ANIMAL SCIENCE PROJECT TOPICS AND MATERIALS

The classification of an insect as a pest is a subjective one based on its potential damage to human purposes or natural habitats and eco-system. Insect pests are said to be able to kill agricultural crops, ornamental plants etc. They can also consume and damage harvested food and also cause illness or unproductively in agricultural animals e.g. Cattle and vector as larvae while they may be pollinators in adulthood.

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This study examined the effects of soil erosion on settlement in Agbor, and its environs. It identifies the problems, conservation, strategies, control techniques and suggest proper management practices. The study adopts the survey research design in data collection through administration of 150 questionnaires to the respondents in Agbor coupled with direct field measurement of gully erosion effect on building structure in Agbor region.

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Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing, habitat destruction and pollution. One of the ways to bridge the gap between the reduced fish supply and increased world food fish demand is through aquaculture. Africa including Nigeria has little aquaculture tradition and has been affected by a number of external problems that have prevented proper management and development despite investment. Aquaculture has been demonstrated as a cheap source of protein (FAO, 1983). FAO (2002) reported that an estimated 840 million people lack adequate access to food; and about 25% of these are in sub-Saharan Africa. As the population grows and puts more pressure on natural resources, more people will probably become food insecure, lacking access to sufficient amount of safe and nutritious food for normal growth, development and an active and healthy life (Pretty,1999).

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Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing, habitat destruction and pollution. One of the ways to bridge the gap between the reduced fish supply and increased world food fish demand is through aquaculture. Africa including Nigeria has little aquaculture tradition and has been affected by a number of external problems that have prevented proper management and development despite investment. Aquaculture has been demonstrated as a cheap source of protein (FAO, 1983). FAO (2002) reported that an estimated 840 million people lack adequate access to food; and about 25% of these are in sub-Saharan Africa. As the population grows and puts more pressure on natural resources, more people will probably become food insecure, lacking access to sufficient amount of safe and nutritious food for normal growth, development and an active and healthy life (Pretty,1999).

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Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing, habitat destruction and pollution. One of the ways to bridge the gap between the reduced fish supply and increased world food fish demand is through aquaculture. Africa including Nigeria has little aquaculture tradition and has been affected by a number of external problems that have prevented proper management and development despite investment. Aquaculture has been demonstrated as a cheap source of protein (FAO, 1983). FAO (2002) reported that an estimated 840 million people lack adequate access to food; and about 25% of these are in sub-Saharan Africa. As the population grows and puts more pressure on natural resources, more people will probably become food insecure, lacking access to sufficient amount of safe and nutritious food for normal growth, development and an active and healthy life (Pretty,1999).

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Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing, habitat destruction and pollution. One of the ways to bridge the gap between the reduced fish supply and increased world food fish demand is through aquaculture. Africa including Nigeria has little aquaculture tradition and has been affected by a number of external problems that have prevented proper management and development despite investment. Aquaculture has been demonstrated as a cheap source of protein (FAO, 1983). FAO (2002) reported that an estimated 840 million people lack adequate access to food; and about 25% of these are in sub-Saharan Africa. As the population grows and puts more pressure on natural resources, more people will probably become food insecure, lacking access to sufficient amount of safe and nutritious food for normal growth, development and an active and healthy life (Pretty,1999).

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Poultry farming is the practice of raising domesticated birds such as chicken, turkey, duck, geese, pheasant, guinea fowl etc. as a subcategory of animal husbandry for the purpose of producing meat and egg for food and other by-products such as droppings, feathers as raw materials for industries. Poultry refers to domesticated birds that are reared majorly for meat and egg and sometimes, other by-products.

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During childhood, the capacity of sexual response and the experience of sexual pleasure as well as the potential for orgasm exists at least in a proportion of children whether this apparently variable potential among childrenreflects different learning experiences during childhood, different opportunities for realizing the potential or different gentile influences is not known. The importance of gonadal hormones in particular testosterone, in organizing early brain development and function has been discussed earlier.

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Nematodes are tiny, thread-like worms measuring 0.0 15 inch to 0.187 inch in length. They are either free living parasitic or saprophytic, identified on the basis of shapes, size and special structures. The females become swollen and flask-shaped as a result of accumulation of eggs with the anus virtually terminal in position, while the males are vermiform (Sherf and Macnah, 1986; Chitwood, 1949; Taylor and Sasser, 1978; Idowu, 1979 and Idowu, 1983)

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The following sub-heads are always considered when writing chapter one in research work, all of them from the introduction of the project. They are: 1. Background of the study: this is a discussion that centers on the history of the area of the study to be...

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When you stand in front of the student and supervisors, you are greet, introduce yourself and your research projects. Read the certification and ensure that the project is signed by the supervisor and other officials present. Read the abstract, problems of the st...

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