DATES: PRODUCTION, PROCESSING, FOOD, AND MEDICINAL VALUES

Type: Project Materials | Format: Ms Word | Attribute: Documentation Only | Pages: 50 Pages | Chapters: 1-5 chapters | Price: ₦ 3,000.00

2,440 marked this research material reliable.
Call or whatsapp: +2347063298784 or email: info@allprojectmaterials.com
Excellent and professional research project topics and materials website. All the research tools, journals, seminars, essays, article, books, term papers, softwares and project materials for your research guide and final year projects are available here.

World date palm (Phoenix dactylifera) cultivation has expanded rapidly in recent years, with fruit production more than doubling from 1991 to 2010, to reach 7.9 million metric tons. This expansion has been led predominantly by the countries of the Arabian Peninsula and North Africa, and bolstered by a steady stream of technical conferences, research articles and books on the date palm. This well-edited and attractively-printed new book represents the work of numerous contributors from a dozen date-growing countries; more than one-half the contributors, as well as the editors, are based in Oman, and hence many Omani examples are cited. In organization, the book is made up of 29 chapters which are divided into four sections as indicated in the subtitle. Part one on production is the longest. Chapters on mechanization of pollination and fruit harvesting are particularly welcome. Also included are discussions of water management, salinity problems, fertilizer application, pest management, date marketing, tissue culture techniques, as well as an account of a date palm genome project in Saudi Arabia. Publication of the latter chapter is perplexing since the same material appeared a year ago in another date palm book (Jain, S. M., J. M. Al-Khayri and D. V. Johnson, Eds., 2011. Date Palm Biotechnology. Springer, Dordrecht, Netherlands). Fruit processing is broadly addressed in Part two. Detailed reviews are presented on drying fruits using the sun, solar tunnels, hot air and microwave, and the associated physical and chemical changes which occur. Other chapters deal with computerassisted fruit assessment, a comprehensive review of alternative fumigants as methyl bromide use is phased out, the range of products derived from date fruits and seeds, and the potential of using processing waste for biofuel production. The third part of the book focuses on date use as food and feed, and products derived from them, along with their physical, chemical and structural characteristics. Also examined is the use of dates as a fermentation substrate and as a sugar additive in food. Date fruits unfit for human consumption, along with fruit processing waste, have long been fed to animals at a low percentage of overall diet. Shredded date palm fronds can also be fed to animals during times of feed shortage. Such wider uses of products from the entire date palm merit greater research attention. A chapter tracing the historical and religious role of the date palm introduces the last section of the book. Also discussed is the nutritional value of dates as a functional food, neutraceutical and antioxidant source. Medicinal use of the date and other species of Phoenix, are discussed in relation to Ayurveda and other traditional medicines of India, with claims of treating a host of diseases, despite acknowledgement of the lack of supporting scientific research. The final chapter reports on preliminary research in Oman on the effect of date consumption as an inhibitor of fibrillation of Aβ protein as a defence against Alzheimer’s disease, which could lead to developing a new treatment therapy.

DATES: PRODUCTION, PROCESSING, FOOD, AND MEDICINAL VALUES

Additional Information

  • The Project Material is available for download.
  • The Research material is delivered within 15-30 Minutes.
  • The Material is complete from Preliminary Pages to References.
  • Well Researched and Approved for supervision.
  • Click the download button below to get the complete project material.

Frequently Asked Questions

In-order to give you the best service available online, we have compiled frequently asked questions (FAQ) from our clients so as to answer them and make your visit much more interesting.

We are proudly Nigerians, and we are well aware of fraudulent activities that has been ongoing in the internet. To make it well known to our customers, we are geniune and duely registered with the Corporate Affairs Commission of the republic of Nigeria. Remember, Fraudulent sites can NEVER post bank accounts or contact address which contains personal information. Free chapter One is always given on the site to prove to you that we have the material. If you are unable to view the free chapter 1 send an email to info@allprojectmaterials.com with the subject head "FREE CHAPTER 1' plus the topic. You will get a free chapter 1 within an hour. You can also check out what our happy clients have to say.


Students are always advised to use our materials as guide. However, if you have a different case study, you may need to consult one of our professional writers to help you with that. Depending on similarity of the organization/industry you may modify if you wish.


We have professional writers in various disciplines. If you have a fresh topic, just click Hire a Writer or click here to fill the form and one of our writers will contact you shortly.


Yes it is a complete research project. We ensure that our client receives complete project materials which includes chapters 1-5, full references, questionnaires/secondary data, etc.


Depending on how fast your request is acknowledged by us, you will get the complete project material withing 15-30 minutes. However, on a very good day you can still get it within 5 minutes!

What Clients Say

Our Researchers are happy, see what they are saying. Share your own experience with the world.
Be polite and honest, as we seek to expand our business and reach more people. Thank you.

Project Information

  • CATEGORY : ANIMAL SCIENCE
  • TYPE : PROJECT MATERIAL
  • FORMAT : MICROSOFT WORD
  • ATTRIBUTE : Documentation Only
  • PAGES : 50 Pages
  • CHAPTERS : 1 - 5
  • PRICE : ₦ 3,000.00

Share Links

Download Post
Download Post

Search for Project Topics

Project topics in Departments

Do you need a writer for your academic work?

Reviews:
A Review on dates: production, processing, food, and medicinal values, dates, production, processing project topics, researchcub.info, project topic, list of project topics, research project topics, journals, books, Academic writer.
World date palm (Phoenix dactylifera) cultivation has expanded rapidly in recent years, with fruit production more than doubling from 1991 to 2010, to reach 7.9 million metric tons. This expansion has been led predominantly by the countries of the Arabian Peninsula and North Africa, and bolstered by a steady stream of technical conferences, research articles and books on the date palm. This well-edited and attractively-printed new book represents the work of numerous contributors from a dozen date-growing countries; more than one-half the contributors, as well as the editors, are based in Oman, and hence many Omani examples are cited. In organization, the book is made up of 29 chapters which are divided into four sections as indicated in the subtitle. Part one on production is the longest. Chapters on mechanization of pollination and fruit harvesting are particularly welcome. Also included are discussions of water management, salinity problems, fertilizer application, pest management, date marketing, tissue culture techniques, as well as an account of a date palm genome project in Saudi Arabia. Publication of the latter chapter is perplexing since the same material appeared a year ago in another date palm book (Jain, S. M., J. M. Al-Khayri and D. V. Johnson, Eds., 2011. Date Palm Biotechnology. Springer, Dordrecht, Netherlands). Fruit processing is broadly addressed in Part two. Detailed reviews are presented on drying fruits using the sun, solar tunnels, hot air and microwav.. animal science project topics

DATES: PRODUCTION, PROCESSING, FOOD, AND MEDICINAL VALUES