AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS

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A

AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS

ANTHROPOD PREDATORS AND INSECT PEST CONTROL

ARTHROPOD PREDATORS AND INSECT PEST CONTROL

ASSESSMENT OF THE DEFENSE SYSTEM IN DIABETIC RATS TREATED WITH AQUEOUS LEAVES EXTRACT OF TERMINALIA CATAPPA

ASSESSMENT OF WEIGHT GAIN BETWEEN INDIGENOUS AND EXOTIC BREED OF BROILER

AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES AMONG STAFF OF WOMEN IN AGRICULTURE SUB-PROGRAMME OF AGRICULTURAL DEVELOPMENT PROGRAMMES IN NORTH CENTRAL ZONE OF NIGERIA

D

DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (Archachatina marginata) DURING FASTING

E

EFFECT OF AGE OF GUINEA GRASS (Panicum maximum) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)

EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTICS OF TURKEYS (Meleagris gallopavo)

EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER

EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT

EFFECT OF OUT-DOOR LABORATORY ON STUDENTS’ ACHIEVEMENT AND RETENTION IN AGRICULTURAL SCIENCE

EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS

EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS

EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS

EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY MEASUREMENTS, ORGAN WEIGHT AND SERUM BIOCHEMISTRY OF BROILER CHICKENS

EFFECTS OF SOIL EROSION IN EMERGING URBAN CENTRE OF AFUZE

EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN THREE GENOTYPES OF NIGERIAN INDIGENOUS CHICKENS

G

GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY IN JAPANESE QUAIL

I

IDENTIFICATION OF PESTS AFFECTING OKRO IN OMOKU

INFLUENCE OF GENOTYPE AND FEED RESTRICTION ON POST-WEANING GROWTH PERFORMANCE OF DOMESTIC RABBIT

INVESTIGATION OF THE PREVALENCE RATE OF POULTRY DISEASE AND IT'S MORTALITY RATE

INVESTIGATION ON THE EFFECT OF ANIMAL METABOLISM ON URBAN HEAT ISLAND PRODUCTION

INVESTIGATION ON THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE

M

METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (Manihot esculenta), SIAM WEED(Vernoma amygdalina), AND BITTER LEAF(Chromolaena odorata) FOR BROILER CHICKENS

MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT

MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED

N

NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES

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OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS

P

PERFORMANCE INDICES AND WATER CONSUMPTION OF TORTOISE (kinixyx erosa, Schweigger, 1812) FED BOILED UNRIPE PLANTAIN UNDER DIFFERENT WATERING REGIME IN CAPTIVITY

PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED LEVELS OF SOYBEAN HULL

PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION

PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT

PROXIMATE AND MINERAL CONTENT OF CORCHORUS OLITORIUS (EWEDU)

Q

QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY

QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES

QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS

S

SAPONIN: ITS OCCURENCE IN PLANT AND NUTRITIONAL IMPLICATIONS IN FARM ANIMALS

T

THE BEHAVIORAL TERATOGENIC EFFECT OF CIMETIDINE ON THE OFFSPRINGS OF ALBINO RATS

THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET

THE EFFECT OF GARLIC (Allium sativum L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS

THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS

THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL

THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROWTH AND FEED UTILIZATION OF Clarias gariepinus FINGERLINGS

THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH

THE IDENTIFICATION AND ISOLATION OF NERMATODE AFFECTING TOMATOES GROWTH

THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA

THE PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE

TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS

TRANSMISSION OF MONKEYPOX VIRUS ON ANIMAL AND HUMANS IN NIGERIA

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