THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS
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THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS
PROJECT TOPICS AND MATERIALS ON THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS
ABSTRACT
Recently, the nutritional status of the populace in most developing
countries is predominantly marked by inadequate protein intake both in
quantity and quality (Taiwo et al., 2005). Efforts are being
directed towards exploring all reasonable options to meet the
recommended level at a reduced cost. Poultry production is a good source
of animal protein and contributes immensely in boosting the consumption
level of animal protein because of its short generation interval and
high growth rate (Essen et al., 2005). The exponential increase
in the cost of input especially feed is among the constraints in
commercial broiler production (Vivian et al., 2015). Research
strategies are directed towards more net return and minimizing high cost
through inclusion of feed supplements and feed additives in the diets
of broiler chicken. Broiler production is one of the most popular
livestock enterprises adopted by small and medium scale farmers in both
rural and urban areas as it offers the highest turnover and quicker
returns on investment (Afolayan et al., 2014). The benefit of
broiler production is grossly affected by the high cost of feed and an
established fact that feed represents the major cost of poultry
production. The feed cost could be as high as 80% of the total cost of
production of the finished feed (Longe, 2006).
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Recently, the nutritional status of the populace in most developing countries is predominantly marked by inadequate protein intake both in quantity and quality (Taiwo et al., 2005). Efforts are being directed towards exploring all reasonable options to meet the recommended level at a reduced cost. Poultry production is a good source of animal protein and contributes immensely in boosting the consumption level of animal protein because of its short generation interval and high growth rate (Essen et al., 2005). The exponential increase in the cost of input especially feed is among the constraints in commercial broiler production (Vivian et al., 2015). Research strategies are directed towards more net return and minimizing high cost through inclusion of feed supplements and feed additives in the diets of broiler chicken... agricultural science project topics
THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS