A
- A CRITICAL STUDY ON ENZYMES
- A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES
- A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA
- A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA
- AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) ROOT ANTIOXIDANT ENZYMES
- ANALYSIS AND DETERMINATION OF THE QUALITATIVE AND QUANTITATIVE PHYTOCHEMICALS PRESENT IN NEWBOULDIA LAEVIS LEAVES
- ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)
- ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC
- ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND ITS SYNTHESIZED SILVER NANOPARTICLES
- ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL,ETHANOL AND HEXANE SOME EXTRACTS OF Alstoniaboonei LEAVES
- ANTIOXIDANTACTIVITYANDPHYTOCHEMICALPROPERTIESOF AQUEOUS EXTRACTS OF Spondias mombin STEM BARK AND ROOT
- ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE