FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

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A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQEOUS WISTAR RAT

This research project material is available: A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQEOUS WISTAR RAT .

This study gives a clear insight into the prevalence of Schistosoma heamatobium among school children. The findings of this research will serve as a preliminary study to help the concerned authorities know which age group among the children is at higher risk of Schistosoma heamatobium.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 56 Pages| Chapters: 1-5 chapters

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AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD

This research project material is available: AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD .

Potassium bromate is an additive widely employed by bread makers to improve bread quality. On account of its deleterious effect and carcinogenicity in humans, certain levels of potassium bromate are not allowed in bread. Use of potassium bromate in bread is banned in many countries including Nigeria.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 41 Pages| Chapters: 1-5 chapters

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ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC

This research project material is available: ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC .

Ghana like many other developing countries is struggling with the means of providing a comprehensive solution to bad health as a result of bad eating conditions and habits. The current system of ensuring sanitation in the food served in the canteen, restaurant and chop bars has proven woefully inadequate for the objectives circumspect.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 75 Pages| Chapters: 1-5 chapters

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ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM

This research project material is available: ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM .

Moringa oleifera commonly called moringa, is regarded as one of the most popular and valuable trees in the world. It is known in India as drum stick, I'm Senegal as Nebedy, in Thailand as Morum, in Hiati as Benzolive tree and in Philippine as Malungay. It is also well known in all parts of Nigeria, in the North , the Hausa's refer to it as zogale or Bagaruwarmakka, in the South west; the Yoruba's call it Ewe igbale or idagbomonoye and in the South- east, the Igbo's call it Ikwaoyibo (Thilza et al., 2010). Virtually, all parts of Moringa tree are consumable (leaves, flower and pods). Studies from around the world revealed that Moringa leave have remarkable nutritional values such as vitamins, mineral and amino acids. The leaves have been used to fight malnutrition mostly among pregnant woman, nursing mothers and infants (Anwar et al., 2007). They are considerable variations among the nutritional values of Moringa which depends on factors such as genetic background, environment and cultivation method (Brisibe et al., 2009).

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 43 Pages| Chapters: 1-5 chapters

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ASSESS ING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA.

This research project material is available: ASSESS ING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA. .

A street vendor us broadly defined as a person who offers goods for sale to the public without having a permanent built-up structure from which to sell. Street vendors may be stationary I.e occupying space, or they may be mobile. The street food industry plays an important role in cities and towns of many developing countries both economically and in meeting food demands of city in dwellers (Muinde and Kuria, 2005). Street food is a common occurrence in public places, particularly n cities where it often fulfills a bassey c need to the urban inhabitants (Rahman et al., 2016). An urban survey in Bangkok revealed 39.6% people eating at restaurants and /or street vended food at least once a day and 32.6% consuming it twice a day (Waltanasiriwit, 2007).

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 43 Pages| Chapters: 1-5 chapters

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Assessing attitudes and practices of street food vendors

This research project material is available: Assessing attitudes and practices of street food vendors.

Assessing attitudes and practices of street food vendors. Street food is consumed by a significant member of people around the globe on a daily basis. In Malaysia alone, street food is reported to generate a business worth 2.2 billion annually (Wimarmo and Allain, 1991). Considering the importance of street food, a survey was conducted by WHO, findings of which reported street food to constitute a major source of food consumption for urban population in 74% countries.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 137 Pages| Chapters: 1-5 chapters

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ASSESSMENT OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING IN BENUE STATE

This research project material is available: ASSESSMENT OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING IN BENUE STATE .

Citrus fruits constitute vital fruit crop with highest value in terms of international trade. The markets for citrus fruit consist of the fresh fruit market and the processed citrus fruits market which involves mainly of orange juice. Oranges account for most of the citrus production but significant quantities of pomeloes, grapefruits, lemons and limes are also grown. According to (UNCTAD), the United Nations Conference on Trade and Development, the growth in the production of citrus is attributed predominantly to high consumer demand and preference for healthy foods, improvements in transportation and packaging, rising incomes and increase in cultivation areas. However the economic cost of implementing the new production method for citrus commercial quantities is high.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 50 Pages| Chapters: 1-5 chapters

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ASSESSMENT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SOLD IN IBADAN,OYO STATE.

This research project material is available: ASSESSMENT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SOLD IN IBADAN,OYO STATE. .

The research gives a clear into the nutritional composition and cyanogenic content of gari sold in Ibadan. The study will serve as preliminary study into the effect of consuming gari on human health. The findings of this research will show if the residual cyanogenic content level conform with the WHO recommended safe levels for cyanide.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 56 Pages| Chapters: 1-5 chapters

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BACTERIOLOGICAL ASSESSMENT OF TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OYO STATE.

This research project material is available: BACTERIOLOGICAL ASSESSMENT OF TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OYO STATE. .

The presence of pathogenic microorganisms in food stuffs, food contact surfaces, equipments and utensils has led to a high degree of chronic illness ( Enuogu and Alan, 2000). Enuogu and Alan, (2000) have identified cafeterian workers a.d other food service workers as likely sources of food contamination. Many organisms have been found to proliferate readily at wide temperature range (Enuogu and Alan, 2000). Biological contaminants such as bacteria, viruses, fungi, protozoa and helminthes constitute the major food borne diseases; such as amoebiasis, salmonellosis and giadiasis with varying degrees of severity ranging from mild indisposition to chronic or life threatening illness or both (Edema et al., 2005). In developing countries, such contaminations are responsible for food borne diseases such as cholera, campylobacteriosis, amoebiasis and poliomyelitis (Edema et al.,2005).

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 56 Pages| Chapters: 1-5 chapters

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CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

This research project material is available: CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT.

Nut crops such as walnut (juglas Nigra) and pecans (carya illinoenosis) have potential for small parts of Virginia. Growing and handling are specialized, and while marketing is hands oriented, demand can be good For fresh high quality nuts used both for eating out of hands and for cooking purposes (Carlson Jones 1940) there are many different edible net species found and gathered in the wild such as hickory (Shell Dark – Shag Dark, Carya sp) chest nut (Juglan Cineralal) is another once plentiful native nut but because of chest nut Blight Diseases, it is now a rare found in the woods (Cornel Disnmic Johnson 1970)

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters

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