RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL

Type: Project Materials | Format: Ms Word | Attribute: Documentation Only | Pages: 73 Pages | Chapters: 1-5 chapters | Price: ₦ 3,000.00

2,323 marked this research material reliable.
Call or whatsapp: +2347063298784 or email: info@allprojectmaterials.com
RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL

The need for hygiene practice of food vendors in schools is predominantly important with particular reference to the health of students. These students are the nation builders of tomorrow so their life should not be in jeopardy. Food safety is a corporate social responsibility as food is a product where consumption is not just a matter of choice but is ultimately a matter of life and death (Peattie, 2006). Fidel (2005) defined food vendors as people who prepare food at home and are being consumed in the school without further preparation. Food vended are the source of affordable food for student. But foods served in schools do not often meet proper hygienic standard, because of inadequate food safety laws, lack of financial resources to invest in safer equipment, and lack of education enlighten for food-handlers. Food handlers are very important people when considering food safety. Their hygiene practices affect a larger part of the population who depend on them for their meals (Addo et al., 2007).

According to Musa and Akande (2003) food vending business assures food security for students at school and provides a livelihood for a large number of people who would otherwise be unable to establish a business for want of capital. In a study carried out by Musa and Akande (2003) majority of the vendors (56.8%) had no formal education and less than 40% of the total respondents had any form of training on food hygiene. In a study conducted by Agyel and Owusu (2013) it was observed that the (5%) food vendors had at least primary education, almost half of them (48%) attaining junior high school (JHS) education. According to Addo et al (2007) most food vendors have barely any formal education. Food vendors below 18yrs were not found in the educational institutions since the school authorities regard it as a form of child labour (Monney et al., 2013).

Medical examination of food handlers according to FAO (2009) and WHO (1996), is necessary if causes or transmission or observation of diseases or medical treatment are indicated. This can help to ban people with infectious diseases from food handling. All the same, as a form of precaution, 286 of criminal code, (Amendment) Act, 2003 (Act 646) of Ghana charges all food vendors to be examined to ensure they do not infect consumers with communicable diseases. In a study conducted by Money, Agyei and Onwusu (2013) 68% of the vendors had been medically examined. Out of which 95% showed their certificate at the time of the interview. Odugbemi (1992) claimed that most authorities in developing countries still emphasize medical examination as a prerequisite for people to be engage in food trade.

1.2 Problem Statement

In Nigeria, the National Agency for Food Drug Agency (NAFDAC) has done a lot in relation to drugs, yet, there exists a huge vacuum in monitoring food vendors. Demands for accurate data, monitoring and evaluation from national statistical agencies and food and drug regulators are also expected and would help raise andaintain the standard (Agbonyim, 2011). Food and Agricultural Organization (2008) explained that people are often discouraged about eating school prepared foods due to uncleanliness and non-freshness of the food resting from the food vendors. Hence there is need to assess the hygienic practices among food vendors in secondary schools.

1.3 Objectives of the Study

The major objective of the study is to assess the hygienic practices among food vendors in secondary schools in Nigeria.

Other specific objectives include:

1.  To examine the level of educational background of food vendors in secondary schools.

2.  To examine how often seminars on food safety and hygiene are organized for the food vendors.

3.  To examine if food vendors prepare the meal for students’ consumption in the school premises.

4.  To examine if environmental sanitary inspectors visit the school to inspect quality of food prepared for the students’ consumption in the school premises.

1.4 Research Questions

1.  what is the level of educational background of the food vendors in secondary schools?

2.  How often are seminars on food safety and hygiene organize for food vendors?

3.  Where do the food vendors prepare the meal for students’ consumption in the school premises?

4.  Do the environmental sanitary Inspectors visit the school to inspect quality of food prepared for the students' consumption in the school premises?

1.5 Significance of the study

Food can be said to be safe when it contains no hazardous substance that could be injurious to health (Wallace, 2006 and Codex Alimentarius, 2009). The lives of the students should be of vital significance to the society because they are the builders of tomorrow. Therefore, we cannot afford to toil with their lives. It is therefore very important to assess the hygienic practices among food vendors in secondary schools in Nigeria.

1.6 Scope of the study

The research focuses on the hygienic practices among food vendors in selected secondary schools in Enugu State.

 

References

Addo K, K., Mensah G.I., Bonus C., Ayeh, M.I. (2007). Food and its preparation in hotels in Accra Ghana. A concern for food safety. AJFAND 7(5).

Agbayim Olichi (2011) Food hygiene Waste and Sanitation West Africa Insight.

Codex Alimentarius (2009). Food hygiene. Basic text 4th Edition.

Fidel, A.A. (2005). Nigerian commentaries. Quality and Safety of street vended foods Nigeria. Agriculture and consumer Protection Pp. 30-35.

Money I, Agyei D., and Owusu W., (2013) Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The case of Konongo Foods 2, 282-294.

Musa O.I. and Akande T.M. (2003) Food Hygiene Practices of Food Vendors in Secondary Schools in Ilorin. The Nigerian Postgraduate Medical Journal. Vol. 10, 3, 192-196.

Odugbemi T. (1992) Food poisoning: cause, management, control and recent advances. Big. Med. Practitioners. 24: 41-45.

Osei F.B., Duker A.A., (2008). Spattal and demographic patterns of cholera in Ashanti Region. Ghana Int. J. Health and Geograhics.

Peattie, K. (2006). Corporate social responsibility and the food industry. FS&T 20(2): 46.

Wallace CA. (2006). Intermediate HACCP. High field. Co. UK limited

World Health Organization. Essential Safety Requirements for Street Vended Foods; World Health Organization: Geneva, Switzerland's, (1996).

RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL

Additional Information

  • The Project Material is available for download.
  • The Research material is delivered within 15-30 Minutes.
  • The Material is complete from Preliminary Pages to References.
  • Well Researched and Approved for supervision.
  • Click the download button below to get the complete project material.

Frequently Asked Questions

In-order to give you the best service available online, we have compiled frequently asked questions (FAQ) from our clients so as to answer them and make your visit much more interesting.

We are proudly Nigerians, and we are well aware of fraudulent activities that has been ongoing in the internet. To make it well known to our customers, we are geniune and duely registered with the Corporate Affairs Commission of the republic of Nigeria. Remember, Fraudulent sites can NEVER post bank accounts or contact address which contains personal information. Free chapter One is always given on the site to prove to you that we have the material. If you are unable to view the free chapter 1 send an email to info@allprojectmaterials.com with the subject head "FREE CHAPTER 1' plus the topic. You will get a free chapter 1 within an hour. You can also check out what our happy clients have to say.


Students are always advised to use our materials as guide. However, if you have a different case study, you may need to consult one of our professional writers to help you with that. Depending on similarity of the organization/industry you may modify if you wish.


We have professional writers in various disciplines. If you have a fresh topic, just click Hire a Writer or click here to fill the form and one of our writers will contact you shortly.


Yes it is a complete research project. We ensure that our client receives complete project materials which includes chapters 1-5, full references, questionnaires/secondary data, etc.


Depending on how fast your request is acknowledged by us, you will get the complete project material withing 15-30 minutes. However, on a very good day you can still get it within 5 minutes!

What Clients Say

Our Researchers are happy, see what they are saying. Share your own experience with the world.
Be polite and honest, as we seek to expand our business and reach more people. Thank you.

A Research proposal for rhygienic practices among food vendors in selected secondary school :
Reviews: A Review on rhygienic practices among food vendors in selected secondary school , rhygienic, practices, among project topics, researchcub.info, project topic, list of project topics, research project topics, journals, books, Academic writer.
The need for hygiene practice of food vendors in schools is predominantly important with particular reference to the health of students. These students are the nation builders of tomorrow so their life should not be in jeopardy. Food safety is a corporate social responsibility as food is a product where consumption is not just a matter of choice but is ultimately a matter of life and death (Peattie, 2006). .. food science and technology project topics

RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL

Project Information

  • CATEGORY : FOOD SCIENCE AND TECHNOLOGY
  • TYPE : PROJECT MATERIAL
  • FORMAT : MICROSOFT WORD
  • ATTRIBUTE : Documentation Only
  • PAGES : 73 Pages
  • CHAPTERS : 1 - 5
  • PRICE : ₦ 3,000.00

Share Links

Download Post
Download Post

Search for Project Topics

Project topics in Departments

Do you need a writer for your academic work?