QUALITY AND QUANTITY OF DIET SERVE IN BOARDING SECONDARY SCHOOL

Type: Project Materials | Format: Ms Word | Attribute: Documentation Only | Pages: 44 Pages | Chapters: 1-5 chapters | Price: ₦ 3,000.00

2,047 marked this research material reliable.
Call or whatsapp: +2347063298784 or email: info@allprojectmaterials.com
QUALITY AND QUANTITY OF DIET SERVE IN BOARDING SECONDARY SCHOOL

1.1 Background to the Study

From 1973 - 1999, a little over 600 food borne disease outbreaks in American schools were reported to the centre for Disease Control (2001). They resulted in nearly 50,000 illnesses and more than 1500 hospitalizations (Daniels et al., 2000; Daniels,2002). The figures are worrisome given that food borne illnesses are grossly under reported, mainly because symptoms such as diarrhea and abdominal cramps mirror those common stomach viruses ( McCabe and Beattie,2004; Flanigan, 2006). Practices identified as contributing to outbreaks in schools include improper refrigeration, prolonged handling and inadequate reheating of cooked food and contamination of food by food handlers who worked while I'll or had poor personal hygiene ( panisello et al., 2000; Daniels, 2002; Hedberg et al., 2006).

Mandatory requirement of routine hygiene and food safety training for food handlers is required in schools with heightened monitoring, surveillance and law enforcement on acceptable practices. Supplier control across the food chain to reduce physical and chemical contaminants in agro products and food vendor access control is required. Also, effort must be made to adhere strictly to hygiene measures by following good hygiene practices and stringently implenting hazard analysis critical control points along the whole food chain (Powell et al., 2002).

 

1.2 Statement of the Problem

Epidemiological data on food borne disease outbreaks in Nigerian boarding schools is not available but poor storage practises coupled with poor personal hygiene and lack of knowledge in food safety practices which is inherent with food handlers in boarding schools are causes for concern ( Oranusi et al., 2007).

 

1.3 Objectives of the Study

The major objective of the study is to evaluate the quality and quantity of diet serve in boarding secondary school, which was achieved through the following specific objectives:

(i) Hazard analysis of different stages of the food preparation.

(ii) Microbiological evaluation of the various types of food.

 

1.4 Research Questions

1. What food (diet) quality and quantity?

2. what is food safety?

3. which secondary boarding schools are of target for the research?

4. What are the various (routine) diet served in these boarding secondary schools?

5. What is time frame (duration) of the research work?

 

1.5 Significance of the Study

This study gives a clear insight into the quality and quantity of diet served in some of the boarding secondary schools. It also gives a clear insight into poor storage practices couples with poor personal hygiene and lack of knowledge in food safety practices that is inherent with food handlers in boarding secondary schools. The recommendations and findings of this research such as the need to improve the quality and variety of school meals could also reduce dependence on other sources for food and help in controlling food safety risks. So also the need to increase awareness on the appropriate channels to report food borne disease incidence in schools for effective control measures and infection treatment.

 

1.6 Scope of the study

The research focuses on the quality and quantity of diet serve in selected boarding secondary School in Nigeria.

 

1.7 Limitations of the Study

Students felt reluctant to fill the questionnaire that was used to collect data from them.

QUALITY AND QUANTITY OF DIET SERVE IN BOARDING SECONDARY SCHOOL

Additional Information

  • The Project Material is available for download.
  • The Research material is delivered within 15-30 Minutes.
  • The Material is complete from Preliminary Pages to References.
  • Well Researched and Approved for supervision.
  • Click the download button below to get the complete project material.

Frequently Asked Questions

In-order to give you the best service available online, we have compiled frequently asked questions (FAQ) from our clients so as to answer them and make your visit much more interesting.

We are proudly Nigerians, and we are well aware of fraudulent activities that has been ongoing in the internet. To make it well known to our customers, we are geniune and duely registered with the Corporate Affairs Commission of the republic of Nigeria. Remember, Fraudulent sites can NEVER post bank accounts or contact address which contains personal information. Free chapter One is always given on the site to prove to you that we have the material. If you are unable to view the free chapter 1 send an email to info@allprojectmaterials.com with the subject head "FREE CHAPTER 1' plus the topic. You will get a free chapter 1 within an hour. You can also check out what our happy clients have to say.


Students are always advised to use our materials as guide. However, if you have a different case study, you may need to consult one of our professional writers to help you with that. Depending on similarity of the organization/industry you may modify if you wish.


We have professional writers in various disciplines. If you have a fresh topic, just click Hire a Writer or click here to fill the form and one of our writers will contact you shortly.


Yes it is a complete research project. We ensure that our client receives complete project materials which includes chapters 1-5, full references, questionnaires/secondary data, etc.


Depending on how fast your request is acknowledged by us, you will get the complete project material withing 15-30 minutes. However, on a very good day you can still get it within 5 minutes!

What Clients Say

Our Researchers are happy, see what they are saying. Share your own experience with the world.
Be polite and honest, as we seek to expand our business and reach more people. Thank you.

A Research proposal for quality and quantity of diet serve in boarding secondary school :
Reviews: A Review on quality and quantity of diet serve in boarding secondary school , quality, quantity, diet project topics, researchcub.info, project topic, list of project topics, research project topics, journals, books, Academic writer.
This study gives a clear insight into the quality and quantity of diet served in some of the boarding secondary schools. It also gives a clear insight into poor storage practices couples with poor personal hygiene and lack of knowledge in food safety practices that is inherent with food handlers in boarding secondary schools. The recommendations and findings of this research such as the need to improve the quality and variety of school meals could also reduce dependence on other sources for food and help in controlling food safety risks. So also the need to increase awareness on the appropriate channels to report food borne disease incidence in schools for effective control measures and infection treatment... food science and technology project topics

QUALITY AND QUANTITY OF DIET SERVE IN BOARDING SECONDARY SCHOOL

Project Information

  • CATEGORY : FOOD SCIENCE AND TECHNOLOGY
  • TYPE : PROJECT MATERIAL
  • FORMAT : MICROSOFT WORD
  • ATTRIBUTE : Documentation Only
  • PAGES : 44 Pages
  • CHAPTERS : 1 - 5
  • PRICE : ₦ 3,000.00

Share Links

Download Post
Download Post

Search for Project Topics

Project topics in Departments

Do you need a writer for your academic work?