PHYSICO CHEMICAL ASSESSMENT OF THE QUALITY SACHET WATER MARKETED IN MINNA METROPOLIS.

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PHYSICO CHEMICAL ASSESSMENT OF THE QUALITY SACHET WATER MARKETED IN MINNA METROPOLIS.

Abstract

 5 brands of sachet  water  samples  were  purchased  from    wholesale depots in minna,  Physicochemical analysis was  carried  out  on  them  to  ascertain  their  wholesomeness using  standard  methods  .  Results  obtained  showed  a  consistent  pH  range  of  6.00-7.87  for  all  samples, Total  Solids  (TS)  were  between  25.00mg/L  -187.5mg/L,  Total  Dissolved  Solids  (TDS)  (26.20mg/L122.20mg/L),  Acidity  (0.10-0.80mg/L),  Total  hardness  (2.00mg/L-43.00mg/L)  and  Conductivity (35.00µS/cm)  -257.00µS/cm).  The  results  showed  that  an  effective  quality  control  system  and  a  high  level  of  sanitation in  all  the  production  depots.


CHAPTER ONE

Introduction

1.1 Background to the Study

According to Traven (2000) water is defined as a liquid substance that is clear, colourless and odourless, capable of existing in a liquid, solid and gaseous phase. It is a basic necessity of life, second to air, because it serves as a source of nourishment to man, animals, micro organisms and even plants. Water is also considered to be an essential ingredient for human survival and development throughout history (Biswas, 2005).

Access to safe drinking water is key to sustainable development and essential to food production, quality health and poverty reduction (Chaurasia and Tiwari, 2011). Safe drinking water is essential to life and a satisfactory safe supply must be made available to consumers (Verma et al., 2012).

Okonkwo et al., (2008) reported that in many developing countries, availability of water has become a critical and urgent problem and it is a matter of great concern for families and communities depending on non public water supply system. According to them, this critical demand for water may be due to increase in human popular, which exerts an enormous pressure on the provision of safe drinking water especially in developing countries.

 

1.2 Statement of the Problem

In the light of inadequate or lack of quality potable water supplies from the municipal sources, urban residents have resorted to both formal and informal sector providers to supply their water needs. Hence the need for proactive surveillance by regulatory agencies is advocated.

 

1.3 Objectives of the Study

The major objective of the research is the physiochemical assessment of the quality of sachet water marketed in Minna metropolis.

 

1.4 Research Questions

1. What is water quality ?

2. What are the various brands of water Marketed in Minna metropolis ?

3. What are the sources of raw water used by this brands of sachet water?

4. Which physico chemical analysis are to be carried out on these sachet water?

 

1.5 Significance of the Study

This study gives a clear insight into the physiochemical properties if sachet water marketed in Minna metropolis. It also gives a clear insight into which of the sachet water met with the standard and guidelines values for physical and chemical qualities of potable water prescribed by regulatory authority.

 

1.6 Scope of the Study

The research focuses on the physics chemical assessment of the quality of sachet water marketed in Minna metropolis.

 

1.7 Limitations of the Study

5 brands of packaged water produced in Minna metropolis were collected from factories in four different zones.

PHYSICO CHEMICAL ASSESSMENT OF THE QUALITY SACHET WATER MARKETED IN MINNA METROPOLIS.

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5 brands of sachet water samples were purchased from wholesale depots in minna, Physicochemical analysis was carried out on them to ascertain their wholesomeness using standard methods . Results obtained showed a consistent pH range of 6.00-7.87 for all samples, Total Solids (TS) were between 25.00mg/L -187.5mg/L, Total Dissolved Solids (TDS) (26.20mg/L122.20mg/L), Acidity (0.10-0.80mg/L), Total hardness (2.00mg/L-43.00mg/L) and Conductivity (35.00µS/cm) -257.00µS/cm). The results showed that an effective quality control system and a high level of sanitation in all the production depots... food science and technology project topics

PHYSICO CHEMICAL ASSESSMENT OF THE QUALITY SACHET WATER MARKETED IN MINNA METROPOLIS.

Project Information

  • CATEGORY : FOOD SCIENCE AND TECHNOLOGY
  • TYPE : PROJECT MATERIAL
  • FORMAT : MICROSOFT WORD
  • ATTRIBUTE : Documentation Only
  • PAGES : 47 Pages
  • CHAPTERS : 1 - 5
  • PRICE : ₦ 3,000.00

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