AGRICULTURAL ENGINEERING PROJECT TOPICS AND MATERIALS

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Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies

Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of income and food to the rarer. In the past only hens that could no longer produce eggs were killed and sold for meat but by the mid-20th century, meat production had outstripped egg. Production as a specialized industry (Encycloparredia Britaimca, 1988). Heavy breed poultry animals are used for meat white light bread chickens are primarily for the production of eggs (Mc Graw Hill encydopaedia 1992). The meat and eggs produced from poultry are important sources of dietary portion. In Africa, animal protein foods from all sources contribute between 7g and 15g daily per person to the total food intake (Oyenyga, 1974). Today, Poultry production in the country is increasing at a tremendous rate and yet cannot meet the demand because of population growth and the awareness created by the campaigns for the need of animal protein in the diet.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 50 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies

Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of income and food to the rarer. In the past only hens that could no longer produce eggs were killed and sold for meat but by the mid-20th century, meat production had outstripped egg. Production as a specialized industry (Encycloparredia Britaimca, 1988). Heavy breed poultry animals are used for meat white light bread chickens are primarily for the production of eggs (Mc Graw Hill encydopaedia 1992). The meat and eggs produced from poultry are important sources of dietary portion. In Africa, animal protein foods from all sources contribute between 7g and 15g daily per person to the total food intake (Oyenyga, 1974). Today, Poultry production in the country is increasing at a tremendous rate and yet cannot meet the demand because of population growth and the awareness created by the campaigns for the need of animal protein in the diet.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 50 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies

Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of income and food to the rarer. In the past only hens that could no longer produce eggs were killed and sold for meat but by the mid-20th century, meat production had outstripped egg. Production as a specialized industry (Encycloparredia Britaimca, 1988). Heavy breed poultry animals are used for meat white light bread chickens are primarily for the production of eggs (Mc Graw Hill encydopaedia 1992). The meat and eggs produced from poultry are important sources of dietary portion. In Africa, animal protein foods from all sources contribute between 7g and 15g daily per person to the total food intake (Oyenyga, 1974). Today, Poultry production in the country is increasing at a tremendous rate and yet cannot meet the demand because of population growth and the awareness created by the campaigns for the need of animal protein in the diet.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 50 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies

Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of income and food to the rarer. In the past only hens that could no longer produce eggs were killed and sold for meat but by the mid-20th century, meat production had outstripped egg. Production as a specialized industry (Encycloparredia Britaimca, 1988). Heavy breed poultry animals are used for meat white light bread chickens are primarily for the production of eggs (Mc Graw Hill encydopaedia 1992). The meat and eggs produced from poultry are important sources of dietary portion. In Africa, animal protein foods from all sources contribute between 7g and 15g daily per person to the total food intake (Oyenyga, 1974). Today, Poultry production in the country is increasing at a tremendous rate and yet cannot meet the demand because of population growth and the awareness created by the campaigns for the need of animal protein in the diet.

Get Complete Project Project Category:

Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 50 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies

Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of income and food to the rarer. In the past only hens that could no longer produce eggs were killed and sold for meat but by the mid-20th century, meat production had outstripped egg. Production as a specialized industry (Encycloparredia Britaimca, 1988). Heavy breed poultry animals are used for meat white light bread chickens are primarily for the production of eggs (Mc Graw Hill encydopaedia 1992). The meat and eggs produced from poultry are important sources of dietary portion. In Africa, animal protein foods from all sources contribute between 7g and 15g daily per person to the total food intake (Oyenyga, 1974). Today, Poultry production in the country is increasing at a tremendous rate and yet cannot meet the demand because of population growth and the awareness created by the campaigns for the need of animal protein in the diet.

Get Complete Project Project Category:

Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 50 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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COMPARATIVE ANALYSIS OF YAM AND CASSAVA ENTERPRISES IN ESSIEN UDIM LOCAL GOVERNMENT AREA OF AKWA IBOM STATE

Yam and cassava production are major enterprises in agriculture and are becoming increasingly popular owing to greater appreciation of their food value. Yam and cassava are staple food crops, being the source of daily carbohydrate intake for a large populace of the world (FAO, 1990). The carbohydrates are mostly starchy in nature, found in storage organs, which may be enlarged roots or tubers (O’ Hair, 1990). Yam and cassava are the most important of all the arable food crops grown in the southern agro-ecological zones of Nigeria, closely followed, inorder of economic importance by maize and rice. They were regarded as food mainly for the poor, and hence played a very minor role in international trade. This misconception has lingered for so long because of lack of appreciation of the number of people who depend on these crops, and the number of lives that have been saved during famine or disasters by these crops (FAO, 1990). Yam and cassava are often the main dietary staple for low income consumers. They are grown by farmers as subsistence crops on small plots of land ranging from two to twenty hectares depending on the region. In Africa, yam and cassava are usually subsistence crops grown mainly as food, so the farmers keep sufficient to feed his family and sells only the surplus. However there is now a growing commercial market for them.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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COMPARATIVE ANALYSIS OF YAM AND CASSAVA ENTERPRISES IN ESSIEN UDIM LOCAL GOVERNMENT AREA OF AKWA IBOM STATE

Yam and cassava production are major enterprises in agriculture and are becoming increasingly popular owing to greater appreciation of their food value. Yam and cassava are staple food crops, being the source of daily carbohydrate intake for a large populace of the world (FAO, 1990). The carbohydrates are mostly starchy in nature, found in storage organs, which may be enlarged roots or tubers (O’ Hair, 1990). Yam and cassava are the most important of all the arable food crops grown in the southern agro-ecological zones of Nigeria, closely followed, inorder of economic importance by maize and rice. They were regarded as food mainly for the poor, and hence played a very minor role in international trade. This misconception has lingered for so long because of lack of appreciation of the number of people who depend on these crops, and the number of lives that have been saved during famine or disasters by these crops (FAO, 1990). Yam and cassava are often the main dietary staple for low income consumers. They are grown by farmers as subsistence crops on small plots of land ranging from two to twenty hectares depending on the region. In Africa, yam and cassava are usually subsistence crops grown mainly as food, so the farmers keep sufficient to feed his family and sells only the surplus. However there is now a growing commercial market for them.

Get Complete Project Project Category:

Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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COMPARATIVE ANALYSIS OF YAM AND CASSAVA ENTERPRISES IN ESSIEN UDIM LOCAL GOVERNMENT AREA OF AKWA IBOM STATE

Yam and cassava production are major enterprises in agriculture and are becoming increasingly popular owing to greater appreciation of their food value. Yam and cassava are staple food crops, being the source of daily carbohydrate intake for a large populace of the world (FAO, 1990). The carbohydrates are mostly starchy in nature, found in storage organs, which may be enlarged roots or tubers (O’ Hair, 1990). Yam and cassava are the most important of all the arable food crops grown in the southern agro-ecological zones of Nigeria, closely followed, inorder of economic importance by maize and rice. They were regarded as food mainly for the poor, and hence played a very minor role in international trade. This misconception has lingered for so long because of lack of appreciation of the number of people who depend on these crops, and the number of lives that have been saved during famine or disasters by these crops (FAO, 1990). Yam and cassava are often the main dietary staple for low income consumers. They are grown by farmers as subsistence crops on small plots of land ranging from two to twenty hectares depending on the region. In Africa, yam and cassava are usually subsistence crops grown mainly as food, so the farmers keep sufficient to feed his family and sells only the surplus. However there is now a growing commercial market for them.

Get Complete Project Project Category:

Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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COMPARATIVE ANALYSIS OF YAM AND CASSAVA ENTERPRISES IN ESSIEN UDIM LOCAL GOVERNMENT AREA OF AKWA IBOM STATE

Yam and cassava production are major enterprises in agriculture and are becoming increasingly popular owing to greater appreciation of their food value. Yam and cassava are staple food crops, being the source of daily carbohydrate intake for a large populace of the world (FAO, 1990). The carbohydrates are mostly starchy in nature, found in storage organs, which may be enlarged roots or tubers (O’ Hair, 1990). Yam and cassava are the most important of all the arable food crops grown in the southern agro-ecological zones of Nigeria, closely followed, inorder of economic importance by maize and rice. They were regarded as food mainly for the poor, and hence played a very minor role in international trade. This misconception has lingered for so long because of lack of appreciation of the number of people who depend on these crops, and the number of lives that have been saved during famine or disasters by these crops (FAO, 1990). Yam and cassava are often the main dietary staple for low income consumers. They are grown by farmers as subsistence crops on small plots of land ranging from two to twenty hectares depending on the region. In Africa, yam and cassava are usually subsistence crops grown mainly as food, so the farmers keep sufficient to feed his family and sells only the surplus. However there is now a growing commercial market for them.

Get Complete Project Project Category:

Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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