AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS

The objective of this study was to systematically evaluate and compare the effect of selected spices on methanogenesis using in vitro cultures. Some of the spices selected are Allium cepa, piper nigrum. Aframonum melegueta, Dennttia tripetala,, syzygium aromaticum, Gongronema latifolium among others were dried and milled for chemical analysis and in vitro gas fermentation study. The results showed that the organic matter was highest in Allium crispum (97.98%) and lowest in Allium cepa (96.77%) ash content ranges from 4.2% to 2.34% for Allium cepa and Allium crispum respectively. The crude protein (CP) also was found to vary from 24.50% in Allium cepa to 11.19% for Gongroneme latifolium. NDF values ranges from 52.00% for Capsicum annuum to 14.43% for Allium ascalonium and ADF values was 40.50% for Capsicun annuum to 4.25% for Allium crispum, also hemicelluloses was noticed to be highest in Allium crispum (39.00%) and lowest in Allium cepa(white) (2.75%).

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The objective of this study was to systematically evaluate and compare the effect of selected spices on methanogenesis using in vitro cultures. Some of the spices selected are Allium cepa, piper nigrum. Aframonum melegueta, Dennttia tripetala,, syzygium aromaticum, Gongronema latifolium among others were dried and milled for chemical analysis and in vitro gas fermentation study. The results showed that the organic matter was highest in Allium crispum (97.98%) and lowest in Allium cepa (96.77%) ash content ranges from 4.2% to 2.34% for Allium cepa and Allium crispum respectively. The crude protein (CP) also was found to vary from 24.50% in Allium cepa to 11.19% for Gongroneme latifolium. NDF values ranges from 52.00% for Capsicum annuum to 14.43% for Allium ascalonium and ADF values was 40.50% for Capsicun annuum to 4.25% for Allium crispum, also hemicelluloses was noticed to be highest in Allium crispum (39.00%) and lowest in Allium cepa(white) (2.75%).

Download Chapter One Read full post »

The objective of this study was to systematically evaluate and compare the effect of selected spices on methanogenesis using in vitro cultures. Some of the spices selected are Allium cepa, piper nigrum. Aframonum melegueta, Dennttia tripetala,, syzygium aromaticum, Gongronema latifolium among others were dried and milled for chemical analysis and in vitro gas fermentation study. The results showed that the organic matter was highest in Allium crispum (97.98%) and lowest in Allium cepa (96.77%) ash content ranges from 4.2% to 2.34% for Allium cepa and Allium crispum respectively. The crude protein (CP) also was found to vary from 24.50% in Allium cepa to 11.19% for Gongroneme latifolium. NDF values ranges from 52.00% for Capsicum annuum to 14.43% for Allium ascalonium and ADF values was 40.50% for Capsicun annuum to 4.25% for Allium crispum, also hemicelluloses was noticed to be highest in Allium crispum (39.00%) and lowest in Allium cepa(white) (2.75%).

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Because many arthropod pests are exotic the aim of classical biological control is to reduce pest numbers by reuniting old enemies through importation of predators from the area of insect pest origin. Lady beetles, green lace wings and spiders are familiar examples of predator arthropods inhibiting residential landscapes and gardens. In general, predators are larger than their prey, consume many prey items during their life time and feed on a broad range of species immature and/or adults may be predatory and often do not leave behind any evidence of attack.

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Because many arthropod pests are exotic the aim of classical biological control is to reduce pest numbers by reuniting old enemies through importation of predators from the area of insect pest origin. Lady beetles, green lace wings and spiders are familiar examples of predator arthropods inhibiting residential landscapes and gardens. In general, predators are larger than their prey, consume many prey items during their life time and feed on a broad range of species immature and/or adults may be predatory and often do not leave behind any evidence of attack.

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Because many arthropod pests are exotic the aim of classical biological control is to reduce pest numbers by reuniting old enemies through importation of predators from the area of insect pest origin. Lady beetles, green lace wings and spiders are familiar examples of predator arthropods inhibiting residential landscapes and gardens. In general, predators are larger than their prey, consume many prey items during their life time and feed on a broad range of species immature and/or adults may be predatory and often do not leave behind any evidence of attack.

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The classification of an insect as a pest is a subjective one based on its potential damage to human purposes or natural habitats and eco-system. Insect pests are said to be able to kill agricultural crops, ornamental plants etc. They can also consume and damage harvested food and also cause illness or unproductively in agricultural animals e.g. Cattle and vector as larvae while they may be pollinators in adulthood.

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The classification of an insect as a pest is a subjective one based on its potential damage to human purposes or natural habitats and eco-system. Insect pests are said to be able to kill agricultural crops, ornamental plants etc. They can also consume and damage harvested food and also cause illness or unproductively in agricultural animals e.g. Cattle and vector as larvae while they may be pollinators in adulthood.

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The classification of an insect as a pest is a subjective one based on its potential damage to human purposes or natural habitats and eco-system. Insect pests are said to be able to kill agricultural crops, ornamental plants etc. They can also consume and damage harvested food and also cause illness or unproductively in agricultural animals e.g. Cattle and vector as larvae while they may be pollinators in adulthood.

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When you stand in front of the student and supervisors, you are greet, introduce yourself and your research projects. Read the certification and ensure that the project is signed by the supervisor and other officials present. Read the abstract, problems of the st...

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If you do know how to write a project topic. Go online visit https://www.allprojectmaterials.com. Check your department and see the list of topics, then that will guide you to write a project topic. LIST the project topic in the full scarp paper. By standard it i...

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