AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS

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AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS

The objective of this study was to systematically evaluate and compare the effect of selected spices on methanogenesis using in vitro cultures. Some of the spices selected are Allium cepa, piper nigrum. Aframonum melegueta, Dennttia tripetala,, syzygium aromaticum, Gongronema latifolium among others were dried and milled for chemical analysis and in vitro gas fermentation study. The results showed that the organic matter was highest in Allium crispum (97.98%) and lowest in Allium cepa (96.77%) ash content ranges from 4.2% to 2.34% for Allium cepa and Allium crispum respectively. The crude protein (CP) also was found to vary from 24.50% in Allium cepa to 11.19% for Gongroneme latifolium. NDF values ranges from 52.00% for Capsicum annuum to 14.43% for Allium ascalonium and ADF values was 40.50% for Capsicun annuum to 4.25% for Allium crispum, also hemicelluloses was noticed to be highest in Allium crispum (39.00%) and lowest in Allium cepa(white) (2.75%).

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS

The objective of this study was to systematically evaluate and compare the effect of selected spices on methanogenesis using in vitro cultures. Some of the spices selected are Allium cepa, piper nigrum. Aframonum melegueta, Dennttia tripetala,, syzygium aromaticum, Gongronema latifolium among others were dried and milled for chemical analysis and in vitro gas fermentation study. The results showed that the organic matter was highest in Allium crispum (97.98%) and lowest in Allium cepa (96.77%) ash content ranges from 4.2% to 2.34% for Allium cepa and Allium crispum respectively. The crude protein (CP) also was found to vary from 24.50% in Allium cepa to 11.19% for Gongroneme latifolium. NDF values ranges from 52.00% for Capsicum annuum to 14.43% for Allium ascalonium and ADF values was 40.50% for Capsicun annuum to 4.25% for Allium crispum, also hemicelluloses was noticed to be highest in Allium crispum (39.00%) and lowest in Allium cepa(white) (2.75%).

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS

The objective of this study was to systematically evaluate and compare the effect of selected spices on methanogenesis using in vitro cultures. Some of the spices selected are Allium cepa, piper nigrum. Aframonum melegueta, Dennttia tripetala,, syzygium aromaticum, Gongronema latifolium among others were dried and milled for chemical analysis and in vitro gas fermentation study. The results showed that the organic matter was highest in Allium crispum (97.98%) and lowest in Allium cepa (96.77%) ash content ranges from 4.2% to 2.34% for Allium cepa and Allium crispum respectively. The crude protein (CP) also was found to vary from 24.50% in Allium cepa to 11.19% for Gongroneme latifolium. NDF values ranges from 52.00% for Capsicum annuum to 14.43% for Allium ascalonium and ADF values was 40.50% for Capsicun annuum to 4.25% for Allium crispum, also hemicelluloses was noticed to be highest in Allium crispum (39.00%) and lowest in Allium cepa(white) (2.75%).

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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ANTHROPOD PREDATORS AND INSECT PEST CONTROL

Because many arthropod pests are exotic the aim of classical biological control is to reduce pest numbers by reuniting old enemies through importation of predators from the area of insect pest origin. Lady beetles, green lace wings and spiders are familiar examples of predator arthropods inhibiting residential landscapes and gardens. In general, predators are larger than their prey, consume many prey items during their life time and feed on a broad range of species immature and/or adults may be predatory and often do not leave behind any evidence of attack.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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ANTHROPOD PREDATORS AND INSECT PEST CONTROL

Because many arthropod pests are exotic the aim of classical biological control is to reduce pest numbers by reuniting old enemies through importation of predators from the area of insect pest origin. Lady beetles, green lace wings and spiders are familiar examples of predator arthropods inhibiting residential landscapes and gardens. In general, predators are larger than their prey, consume many prey items during their life time and feed on a broad range of species immature and/or adults may be predatory and often do not leave behind any evidence of attack.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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ANTHROPOD PREDATORS AND INSECT PEST CONTROL

Because many arthropod pests are exotic the aim of classical biological control is to reduce pest numbers by reuniting old enemies through importation of predators from the area of insect pest origin. Lady beetles, green lace wings and spiders are familiar examples of predator arthropods inhibiting residential landscapes and gardens. In general, predators are larger than their prey, consume many prey items during their life time and feed on a broad range of species immature and/or adults may be predatory and often do not leave behind any evidence of attack.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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ARTHROPOD PREDATORS AND INSECT PEST CONTROL

The classification of an insect as a pest is a subjective one based on its potential damage to human purposes or natural habitats and eco-system. Insect pests are said to be able to kill agricultural crops, ornamental plants etc. They can also consume and damage harvested food and also cause illness or unproductively in agricultural animals e.g. Cattle and vector as larvae while they may be pollinators in adulthood.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 40 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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ARTHROPOD PREDATORS AND INSECT PEST CONTROL

The classification of an insect as a pest is a subjective one based on its potential damage to human purposes or natural habitats and eco-system. Insect pests are said to be able to kill agricultural crops, ornamental plants etc. They can also consume and damage harvested food and also cause illness or unproductively in agricultural animals e.g. Cattle and vector as larvae while they may be pollinators in adulthood.

Get Complete Project Project Category:

Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 40 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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ARTHROPOD PREDATORS AND INSECT PEST CONTROL

The classification of an insect as a pest is a subjective one based on its potential damage to human purposes or natural habitats and eco-system. Insect pests are said to be able to kill agricultural crops, ornamental plants etc. They can also consume and damage harvested food and also cause illness or unproductively in agricultural animals e.g. Cattle and vector as larvae while they may be pollinators in adulthood.

Get Complete Project Project Category:

Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 40 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50

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