FOOD AND NUTRITION PROJECT TOPICS AND MATERIALS

This paper compares and examines the performance of secondary school students who were candidates in food and nutrition examinations of both the West African Examination Council (WAEC) and National Examination Council (NECO) from 2003-2012. Through quantitative analysis, the researcher thoroughly examined and analyzed results and statistics from both examining bodies in Nigeria, and to also identify margin of errors recorded in the chosen study areas. The researcher undertook a quantitative analysis of the performance of candidates who wrote the food and nutrition examinations in the following states-Kano, Lagos, Enugu, Akwa-Ibom and Rivers State so as to establish their comparability for control purposes. The research design was correlation.

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This project investigated the role of nutrition in the well-being of undergraduates using the University of Benin undergraduates as a case study. A descriptive survey research design was used to obtain data. The instrument used was the questionnaire. Fifty questionnaires were administered and all were retrieved.

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The review of literature is necessary because the new knowledge to be derived from the new study has to fit into the body of already existing knowledge i.e. every new findings should be rooted in known theories and principles. Literature review should start with ...

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When you stand in front of the student and supervisors, you are greet, introduce yourself and your research projects. Read the certification and ensure that the project is signed by the supervisor and other officials present. Read the abstract, problems of the st...

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