DESIGN, CONSTRUCTION AND TESTING OF AN EVAPORATIVE COOLING FACILITY FOR STORING VEGETABLES



This research project material is available: DESIGN, CONSTRUCTION AND TESTING OF AN EVAPORATIVE COOLING FACILITY FOR STORING VEGETABLES



Download Complete Research Project Material on DESIGN, CONSTRUCTION AND TESTING OF AN EVAPORATIVE COOLING FACILITY FOR STORING VEGETABLES



Project Category:
Type: Project Topics | Project Topics and Materials | List of Project Topics | Research Project Materials | Journals | Thesis | Articles | Online Project Materials | Business Plan | Final year project topic| Format: Ms Word| Attribute: Documentation Only| Pages: 50 Pages| Chapters: Complete Research work from Chapter 1 to 5; All chapters | Price: ₦ 5,000.00



Call or whatsapp: +2347063298784 or email: allprojectmaterials.com

Download Post (MsWord)


Download Post (PDF)


Download complete Chapters



DESIGN, CONSTRUCTION AND TESTING OF AN EVAPORATIVE COOLING FACILITY FOR STORING VEGETABLES



Abstract

solar powered evaporative cooling system of 0.6 m3 capacity was designed and constructed to increase the shelf life of stored vegetables. The evaporative cooler was tested and evaluated using tomato (Roma). The equipment operates on the principle of evaporative cooling and increasing the relative humidity (RH) in the preservation chamber. The storage system was made up of aluminum sheets of 1 mm thick while a side of the system is made of jute pad which get moist by water flowing through a series of perforated pipe from the reservoir located at the top of the storage system. The water flows with the influence of gravity. The RH and weight loss of tomato was statistically analyzed using student T – test and the result revealed that there was significant difference in using the evaporative cooling system for storing tomatoes as compared to ambient condition. The average cooling efficiency was found to be 83 %. The temperature in the system dropped drastically when compared to the ambient condition which ranges from 6 to 10°C and the relative humidity in the cooling chamber increased considerably to 85 %. However, the testing of the evaporative cooling system shows that the tomatoes can be stored for an average of five (5) days with negligible changes in weight, color, firmness and rotting as compared to ambient condition which started rotting after three (3) days. Hence, it is on this note that farmers, house holders and tomatoes processing factories should adopt the use such evaporative cooling system for the storing of fresh tomatoes as this increases the shelf life of tomatoes. evaporative cooling system for storage of fruits and vegetables,evaporative cooler design guide,evaporative coolerdesign calculation,evaporative cooling system design pdf,evaporative cooling system pdf,evaporative cooling calculation,evaporative cooling system ppt,indirect evaporative cooling calculation

Citation - Reference

All Project Materials Inc. (2020). DESIGN, CONSTRUCTION AND TESTING OF AN EVAPORATIVE COOLING FACILITY FOR STORING VEGETABLES. Available at: https://researchcub.info/department/paper-6877.html. [Accessed: ].

DESIGN, CONSTRUCTION AND TESTING OF AN EVAPORATIVE COOLING FACILITY FOR STORING VEGETABLES


Delivery Assurance: This Project material is delivered within 15-30 Minutes. Click below to download complete material.


Download Complete Project Material

Call: +2347063298784

Hire a Writer

Department

Search Word Tags:


A Review on design, construction and testing of an evaporative cooling facility for storing vegetables, evaporative, cooling, project, research journals and thesis, researchcub.info, agricultural engineering project topics.
A solar powered evaporative cooling system of 0.6 m3 capacity was designed and constructed to increase the shelf life of stored vegetables. The evaporative cooler was tested and evaluated using tomato (Roma). The equipment operates on the principle of evaporative cooling and increasing the relative humidity (RH) in the preservation chamber. The storage system was made up of aluminum sheets of 1 mm thick while a side of the system is made of jute pad which get moist by water flowing through a series of perforated pipe from the reservoir located at the top of the storage system. The water flows with the influence of gravity. The RH and weight loss of tomato was statistically analyzed using student T – test and the result revealed that there was significant difference in using the evaporative cooling system for storing tomatoes as compared to ambient condition. The average cooling efficiency was found to be 83 %. The temperature in the system dropped drastically when compared to the ambient condition which ranges from 6 to 10°C and the relative humidity in the cooling chamber increased considerably to 85 %. .. Click here for more

DESIGN, CONSTRUCTION AND TESTING OF AN EVAPORATIVE COOLING FACILITY FOR STORING VEGETABLES - Research Journals and Thesis - Researchcub.info

Project Topics and Materials - researchcub.info