ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

Type: Project Materials | Format: Ms Word | Attribute: Documentation Only | Pages: 33 Pages | Chapters: 1-5 chapters | Price: ₦ 3,000.00

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TABLE OF CONTENT
PAGES
Title page
Certification
Dedication
Acknowledgement
Abstract
Table of Contents

CHAPTER ONE
Introduction 
Production Strategies (Management) 
Statement of Problem
Objective of Study
Justification of Study
CHAPTER TWO
Literature Review
Pork Safety 
Food Safety
Meat Inspection Procedure
Postmortem Inspection

CHAPTER THREE
Research Methodology
Scope of the Study
Sampling Techniques
Data Collection 
Data Analysis

CHAPTER FOUR
Results and Discussion

CHAPTER FIVE
Summary, Conclusion and Recommendations
Summary
Conclusion
Recommendations 
References

ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

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Project Information

  • CATEGORY : AGRONOMY
  • TYPE : PROJECT MATERIAL
  • FORMAT : MICROSOFT WORD
  • ATTRIBUTE : Documentation Only
  • PAGES : 33 Pages
  • CHAPTERS : 1 - 5
  • PRICE : ₦ 3,000.00

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Local West Africa Dwarf Pig: This breed are kept by the local farmers in villages and towns in southern parts of Nigeria. It is small in size and usually black or brown in colour. It lives in dirty environment, and eats anything that comes it way. The breed is a native to West Africa. Large White: This is a popular meat producing pig in Nigeria. It is white in colour with average size, it is resistant to trypanosomiasis disease, hence found in Southern Nigeria – the pigs is a native to America. .. agronomy project topics

ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS