COMPARATIVE STUDIES OF JUICES PRODUCED FROM DALIUM GUINEESE WILD AND TAMARINDUS INDICA

Type: Project Materials | Format: Ms Word | Attribute: Documentation Only | Pages: 75 Pages | Chapters: 1-5 chapters | Price: ₦ 3,000.00

2,062 marked this research material reliable.
Call or whatsapp: +2347063298784 or email: info@allprojectmaterials.com
Excellent and professional research project topics and materials website. All the research tools, journals, seminars, essays, article, books, term papers, softwares and project materials for your research guide and final year projects are available here.

ABSTRACT

Both species of Tamarind are indigenous to tropical Africa, particularly in Nigeria. Tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicines and metal polishes etc. The present study was carried out to determine the comparative nutritional value and the physical properties of Dialium guineese wild-Black Velvet Tamarind and Tamarindus indica L. –Tamarind. The principal component analysis model revealed the complete difference between these juices with major source of difference being moisture, ash, carbohydrate and ascorbic acid contents. Ascorbic acid was found to be lower inTamarindus indica L. juices (17.61mg/g) as compared to theDialium guineese wild(23.64 mg/g), and Ascorbic acid was found to be lower inTamarindus indica L. pulps (18.61mg/g) as compared to theDialium guineese wild(24.64mg/g), Ash content ranged between (11.20 ± 0.00)and (15.01 ± 0.01) for Dialium guineese wildand Tamarindus indica L. juices respectively. And Ash content ranged between (11.02 ± 0.00)and (8.75 ± 0.00) for Dialium guineese wildand Tamarindus indica L. pulps respectively. The Moisture content was comparatively higher in Tamarindus indica L. juice (90.94 ± 0.50) than in Dialium guineese wild juice (84.60 ± 0.01). The Carbohydrate content was also comparatively higher in Tamarindus indica L. juice (13.38 ± 0.07) than in Dialium guineese wildjuice (11.89 ± 0.00).The nutritional value of Dialium guineese wildjuice did not differ significantly (p≤0.05) from that of Tamarindus indica L.juice.

COMPARATIVE STUDIES OF JUICES PRODUCED FROM DALIUM GUINEESE WILD AND TAMARINDUS INDICA

Additional Information

  • The Project Material is available for download.
  • The Research material is delivered within 15-30 Minutes.
  • The Material is complete from Preliminary Pages to References.
  • Well Researched and Approved for supervision.
  • Click the download button below to get the complete project material.

Frequently Asked Questions

In-order to give you the best service available online, we have compiled frequently asked questions (FAQ) from our clients so as to answer them and make your visit much more interesting.

We are proudly Nigerians, and we are well aware of fraudulent activities that has been ongoing in the internet. To make it well known to our customers, we are geniune and duely registered with the Corporate Affairs Commission of the republic of Nigeria. Remember, Fraudulent sites can NEVER post bank accounts or contact address which contains personal information. Free chapter One is always given on the site to prove to you that we have the material. If you are unable to view the free chapter 1 send an email to info@allprojectmaterials.com with the subject head "FREE CHAPTER 1' plus the topic. You will get a free chapter 1 within an hour. You can also check out what our happy clients have to say.


Students are always advised to use our materials as guide. However, if you have a different case study, you may need to consult one of our professional writers to help you with that. Depending on similarity of the organization/industry you may modify if you wish.


We have professional writers in various disciplines. If you have a fresh topic, just click Hire a Writer or click here to fill the form and one of our writers will contact you shortly.


Yes it is a complete research project. We ensure that our client receives complete project materials which includes chapters 1-5, full references, questionnaires/secondary data, etc.


Depending on how fast your request is acknowledged by us, you will get the complete project material withing 15-30 minutes. However, on a very good day you can still get it within 5 minutes!

What Clients Say

Our Researchers are happy, see what they are saying. Share your own experience with the world.
Be polite and honest, as we seek to expand our business and reach more people. Thank you.

Project Information

  • CATEGORY : AGRICULTURAL EXTENSION
  • TYPE : PROJECT MATERIAL
  • FORMAT : MICROSOFT WORD
  • ATTRIBUTE : Documentation Only
  • PAGES : 75 Pages
  • CHAPTERS : 1 - 5
  • PRICE : ₦ 3,000.00

Share Links

Download Post
Download Post

Search for Project Topics

Project topics in Departments

Do you need a writer for your academic work?

Reviews:
A Review on comparative studies of juices produced from dalium guineese wild and tamarindus indica, comparative, studies, juices project topics, researchcub.info, project topic, list of project topics, research project topics, journals, books, Academic writer.
ABSTRACT Both species of Tamarind are indigenous to tropical Africa, particularly in Nigeria. Tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicines and metal polishes etc. The present study was carried out to determine the comparative nutritional value and the physical properties of Dialium guineese wild-Black Velvet Tamarind and Tamarindus indica L. –Tamarind. The principal component analysis model revealed the complete difference between these juices with major source of difference being moisture, ash, carbohydrate and ascorbic acid contents. Ascorbic acid was found to be lower inTamarindus indica L. juices (17.61mg/g) as compared to theDialium guineese wild(23.64 mg/g), and Ascorbic acid was found to be lower inTamarindus indica L. pulps (18.61mg/g) as compared to theDialium guineese wild(24.64mg/g), Ash content ranged between (11.20 ± 0.00)and (15.01 ± 0.01) for Dialium guineese wildand Tamarindus indica L. juices respectively. And Ash content ranged between (11.02 ± 0.00)and (8.75 ± 0.00) for Dialium guineese wildand Tamarindus indica L. pulps respectively. The Moisture content was comparatively higher in Tamarindus indica L. juice (90.94 ± 0.50) than in Dialium guineese wild juice (84.60 ± 0.01). The Carbohydrate content was also comparatively higher in Tamarindus indica L. juice (13.38 ± 0.07) than in Dialium guineese wildjuice (11.89 ± 0.00).The nutritional value of Dialium guin.. agricultural extension project topics

COMPARATIVE STUDIES OF JUICES PRODUCED FROM DALIUM GUINEESE WILD AND TAMARINDUS INDICA