CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND TO
THE STUDY
The country food situation during the last and present
decades becomes as critical as to constitute a nearly intractable problems. The
problems are accessioned by high rate of population growth which has arisen the
failure of food production to cope with national demand. Agricultural sector
has a unique role to play in the quest of putting the Nigeria economy on the
production of balanced self-reliant and non-inflationary growth. The study of
economic history provides us with sample evidence that an agricultural
evolution is a fundament production for economic development. The agricultural
sector has a potential to be the industrial and economic spring boards more
often than not agricultural activities are usually concentrated in the less
developed rural areas where there is a crucial need for transformation, re-
distribution, poverty alleviation and social economic development.
Agricultural activities comprises of crop and animal
production, there have been growing concerns in the recent years at the low level
of protein intake, especially of animal origin in spite of various agricultural
development strategies adopted in Nigeria, daily per-capita, animal protein
intake estimated as less than log or remains as far cry from the food and
agricultural organization (FAO) recommendation minimal requirement of 35g
(Usman 2003) in order to bridge this gap, it has been suggested that there is
the need to explore of or source animal protein in addition to the conventional
source such as ruminants and poultry (Olayide and Heady 1981) one of the
important alternative source of animal protein, which has received relatively
scanty attention in Nigeria as the snail.
The problem of animal protein intake in Nigeria has
encouraged researcher to look for source of protein from animal which are
reared with little or no capital. Micro livestock such as snail, glasscutter
and rabbit have been domesticated and a lot of work is going on aimed to
increase their availability at a reduced price, Snail farm environmental
friendly and can be done with little skills (Alkinusi 1988 NCR 1991).In Africa
countries snail production is also relevant and according to some researcher,
snail in Africa is known as Achatina Fulica and other achatinal species, giant
Africa snails. They can grow up to 326mm (1ft ¾ inch) in length. Their native
range is south of the Sahara in East Africa. This snail was purposely
introduced into India in 1847. There was an unsuccessful attempt to establish
it in Japan in 1925. It has been purposely and accidentally transported to
other pacific locations and was inadventenly released in California after World
War II, in Hawaii, and later in North maimi Florida in the 1970s. In many
places, it is a serious agricultural pest that causes considerable crop damage.
Also, due to its large size, its slime and fecal material create a nuisance as
does the odour that occurs when something like poison bait causes large numbers
to die (Wikipedia, 19 may 2015).
1.2 STATEMENT OF THE
RESEARCH PROBLEM
Roasted snail shells have been found in Archaeological
excavations and indication that snails have been eaten since prehistoric times.
Roman snail, was an ancient method of snail farming or horticulture in the
region about tanquinia. This snail farming method was described by folvius lippinus
(49BC) and mentioned by marcuc Terentis varro in De Re Rustica III, 12.
There was an unsuccessful attempt to establish it in Japan
in 1925. It has been purposely and accidentally transported to other pacific
locations and was inadvently released in California after world war II, in
Hawaii, and later in north maimi florida in the 1970s. also, due to its large
size, its slime and fecal material create a nuisance as does the odour that
occurs when something like poison bait causes large numbers to die. The U.S has
made considerable effort to eradicate Achatina. The U.S. department of
Agriculture (USDA) has banned the importation and possession of live giant
Africa snails. However, they are still sought after as pets due to the vibrant
“tiger stripes on their shells.Many who are into snail farming in Nigeria are
also unwilling to let others know about the farming methodology. The techniques
are often shrouded in secrecy. Nigeria economic recovery and programmes have
necessitated a radical shift from total dependent on government for jobs to
self employment in snail rearing. It is a great money-spinning business that
can provide a substantial source of protein to complement Nigerian carbohydrate
meals. Snail is an important source of protein, snail also plays an important
role in folk medicine irrespective of snail considerable high potentials, local
snails production has failed to meet the country demand is for higher than the
supply (kehinde 2004). Considering the high prospect in the industry the
provision of protein through snails availability and creating employment for
the producers and marketers, people are therefore advised and encourage to go
into snail farming. Hence the question seemed to arise.
How profitable is the snail production as a snail and medium
scale enterprise. What are the factors or constraints is removed so that snail
farmers livelihood can be improved which will turn as an improvement on
agricultural production of the nation.