INHIBITION OF AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS ISOLATED FROM STORED RICE USING PLANT EXTRACTS


INHIBITION OF AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS ISOLATED FROM STORED RICE USING PLANT EXTRACTS

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INHIBITION OF AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS ISOLATED FROM STORED RICE USING PLANT EXTRACTS

ABSTRACT

 

The leaf extracts of Pinus caribaea and Pentaclethra macrophylla were tested for antifungal and antimycotoxigenic activity against the growth of aflatoxin production by Aspergillus flavus using agar dilution method. The results showed that two extracts reduced the growth of aflatoxin production by Aspergillus flavus. Aspergillus flavus was significantly inhibited by the treatment when compared to the control. Further studies should be carried out to know the phytochemicals that are responsible for this antifungal activities.

 

TABLE OF CONTENT

 

Title Page                                                                                                                    i

 

Certification                                                                                                                ii

 

Dedication                                                                                                                  iii

 

Acknowledgment                                                                                                       iv

 

Abstract                                                                                                                      v

 

Table of Content                                                                                                         vi

 

List of Tables                                                                                                              viii

 

List of Plates                                                                                                               ix

 

CHAPTER ONE: INTRODUCTION                                                      

 

Introduction                                                                                                    1

Colonization of Mycotoxigenic Fungi on Rice Grains                                   3

1.3       Causes of Aflatoxin growth in stored rice                                                      5

 

CHAPTER TWO: LITERATURE REVIEW

 

2.1       Causes of Aflatoxin Growth in Stored Rice                                                  7

 

2.2       Site of Infection of Mycotoxin                                                                       7

 

2.3       Aflatoxin Levels in Rice Grains                                                                     10

 

2.4       Management of Mycotoxigenic Fungi Using

 

Botanical Method                                                                                           11

 

2.5       Extraction of Aflatoxin B1 from Aspergillus Flavins

 

Strains Grown on Rice Grains                                                                        14      

 

2.6       Aflatoxin B1 Production by Aspergillins Flavus Isolates

 

on Rice Grain                                                                                                  15

 

CHAPTER THREE: MATERIALS AND METHODS

 

3.1       Collection of plant materials                                                                           17

 

3.2       Sources of Fungal Pathogen                                                                           17

 

3.3       Preparation of plant extracts                                                                           18

 

3.4       Antifungal activity test                                                                                   18

 

3.5       Antimycotoxin/mycotoxin activity test of

 

Aspergillus flavus                                                                                            19

 

CHAPTER FOUR: RESULTS AND DISCUSSION

 

4.1       Fungal Strain                                                                                                   20

 

4.2       Antifungal Activity Test                                                                                 23

 

4.3       Antimycotoxin/Mycotoxin Activity Test                                                       23

 

4.4       Discussion                                                                                                       24

 

CHAPTER FIVE: SUMMARY AND CONCLUSION

 

5.1       Summary                                                                                                         26

 

5.2       Conclusion                                                                                                      27

 

            REFERENCES                                                                                              28

 

LIST OF TABLES

 

Table 1:           Antifungal activity of Pinus Caribaea and

 

Pentaclethra Macropylla extracts against

 

mycotoxigenic fungal strain (Aspergillus flavus)                                21

 

Table 2:           Antimycotoxin/mycotoxin activity of PinusCaribaeaand

 

Pentaclethra Macropylla extracts treatment on aflatoxin production

 

by Aspergillus flavus                                                                           22      

 

LIST OF PLATES

 

Plate 1:            Photomicrography of Aspergillus flavus × 400 showing

 

its conidia and spores.                                                             20

 

CHAPTER ONE

 

Introduction

Mycotoxins occurring in food commodities are secondary metabolites of filamentous fungi, which can contaminate many types of food crops throughout the food chain (Reddy et al., 2010). Although, hundreds of fungal toxins are known, a limited number of toxins are generally considered to play important roles in food safety (Shephard, 2008; Reddy et al., 2010). Fungal toxins of most concern are produced by species within the genera of Aspergillus, Fusarium and Penicillium that frequently occur in major food crops in the field and continue to contaminate them during storage, including cereals and oilseeds. Among these mycotoxins, aflatoxin Bl (Arol), fumonisin BI (FBI) and ochratoxin A (OTA) are the most toxic to mammals, causing a variety of toxic effects including hepatotoxicity, teratogenicity and mutagenicity, resulting in diseases such as toxic hepatitis, hemorrhage, oedema, immunosuppression, hepatic carcinoma, equine leukoencephalomalacia (LEM), esophageal cancer and kidney failure (Donmez-Altunta et al., 2003; Santos et al., 2001). The AFBI has been classified as a class I human carcinogen, while FBI land OTA have been classified as class 2B (probable human) carcinogens by the International Agency for Research on Cancer (IARC, 20033). Several outbreaks of mycotoxicoses diseases in humans and animals caused by various mycotoxins have been reported after the.’ consumption of mycotoxin contaminated food and feed (Reddy and Raghavender, 2007).

 

Several strategies are used at controlling fungal growth and the mycotoxin biosynthesis in stored grains by chemical treatments with ammonia, acids and bases or with food preservatives by physical methods and by biological methods. These methods require sophisticated equipment and expensive chemicals or reagents. Use of natural plant extracts provides an opportunity to avoid chemicals or reagents chemical preservatives. Over the years, efforts have been devoted to search for anti-fungal materials from natural sources for food preservation (Galvano et al., 2001). Several edible botanical extracts have been reported to have antifungal activity (Reddy et al., 2009). The essential oils extracted from clove have been shown to possess significant antifungal properties (Reddy et al., 2007). The inhibitory effects of neem plant extracts on mycotoxin biosynthesis have been examined (Reddy et al., 2009). However, this study will review the developments in control mycotoxigenic fungi and mycotoxins using plant extracts and plant oils to fill the existing gaps and to develop effective antimycogenic natural products for reduction of mycotoxigenic fungi and mycotoxins in foods.

 

Rice (Oryza sativa) is the most important food crop in Nigeria and the bulk of rice is grown in wet season. Heavy rainfall and floods, particularly near harvest, in coastal areas in eastern, southern, and western regions of the country wet the crop and make panciles more prone to invasion by Aspergillus flavus specie.  Reddy et al (2004) in a preliminary study, Aspergillus flavus isolated from rice grains were shown to possess the ability to produce Aflatoxin BI (Reddy et al., 2005). However, mycotoxin producing fungi is les commonly reported for rice than for many cereal a crops (Tanaka et al., 2007). But rice represents a very good substrate for fungal growth since it is used as an ideal culture medium to test the toxigenic potential of isolated strains (Bars, 1992). Among the aflatoxins, aflatoxins BI is the most toxic form for mammals and presents hepatotoxic, teratogenic and mutagenic properties, causing damage such as toxic hepatitis, edema, immunosuppression (Sperijers and Speijers, 2004).

 

During the wet season, sun drying practiced by most farmers may not adequately reduce the moisture content in grains. Thus, rice grains with moisture content higher than the desired level enter the storage system. As a result, invasion by both field and storage fungi takes place. The major mycotoxigenic fungi in rice are Aspergillus flavus spp (Reddy et al., 2004), fusarium spp (Abhas et al., 2007). The harmful effects of such fungal invasion are grain discoloration, toxin contamination, loss in quality and viability.

 

Mycotoxin contamination often occur in the field prior to harvest. Post-harvest contamination can occur if the drying is delayed and during storage of the crop, if the moisture is allowed to exceed critical values for mold growth. (Reddy, 2004). Delayed harvest in rainy season frequently leads to the grains sprouting on the panicle. The fungi Aspergillus flavus, Aspergillus parasiticus and Aspergillus niger have been reported earlier of which Aspergillus flavus have been identified as the primary quality deterrent, producing aflatoxin contaminated seeds when in storage (Desai and Ghosh, 2003).

 

1.2       Colonization of Mycotoxigenic Fungi on Rice Grains

 

Discolored grains are frequently encountered in marketed rice and they reduce quality and price. To detect the extent of fungal invasion of kernel starch, discolored kernels were inspected by  scanning electron microscopy (SEM) (Mangala et al., 2006). These experiments showed the presence of Aspergillus sp. In kernels of rice cultivars that had invaded starch, endosperm. And embryo This is the first report on the fungal invasion of Aspergillus sp. in rice kernel as studied directly using SEM.

 

Mycock et al. (1990) studied Aspergillus flavus var. columnaris causing maize seedling infection using SEM. They showed that the fungus was able to invade the internal tissues and observed the hyphae in the xylem of the peduncle of maize seed. Similarly Klich et al. (2000) reported the presence of hyphae of

 

Aspergillus sp. in the xylem of the outer pigment layer of cottonseed. Balajee et al. (2005) made phenotypic analyses of A. fumigatus on different media using differential interference contrast microscopy and SEM images. Ma et al. (2005) studied the surface ultrastructure and elasticity in growing tips and mature regions of Aspergillus hyphae under atomic force microscope (AFM) and cryo-SEM. Most of these studies on cereal grain infection by Aspergilli were either made by artificial inoculations or by using in vitro cultures.

 

INHIBITION OF AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS ISOLATED FROM STORED RICE USING PLANT EXTRACTS

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A Research proposal for inhibition of aflatoxin production by aspergillus flavus isolated from stored rice using plant extracts:
Reviews: A Review on inhibition of aflatoxin production by aspergillus flavus isolated from stored rice using plant extracts, inhibition, aflatoxin, production project topics, researchcub.info, project topic, list of project topics, research project topics, journals, books, Academic writer.
Discolored grains are frequently encountered in marketed rice and they reduce quality and price. To detect the extent of fungal invasion of kernel starch, discolored kernels were inspected by scanning electron microscopy (SEM) (Mangala et al., 2006). These experiments showed the presence of Aspergillus sp. In kernels of rice cultivars that had invaded starch, endosperm. And embryo This is the first report on the fungal invasion of Aspergillus sp. in rice kernel as studied directly using SEM. Mycock et al. (1990) studied Aspergillus flavus var. columnaris causing maize seedling infection using SEM. They showed that the fungus was able to invade the internal tissues and observed the hyphae in the xylem of the peduncle of maize seed. Similarly Klich et al. (2000) reported the presence of hyphae of Aspergillus sp. in the xylem of the outer pigment layer of cottonseed. Balajee et al. (2005) made phenotypic analyses of A. fumigatus on different media using differential interference contrast microscopy and SEM images. Ma et al. (2005) studied the surface ultrastructure and elasticity in growing tips and mature regions of Aspergillus hyphae under atomic force microscope (AFM) and cryo-SEM. Most of these studies on cereal grain infection by Aspergilli were either made by artificial inoculations or by using in vitro cultures... agricultural extension project topics

INHIBITION OF AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS ISOLATED FROM STORED RICE USING PLANT EXTRACTS

Project Information

  • CATEGORY : AGRICULTURAL EXTENSION
  • TYPE : PROJECT MATERIAL
  • FORMAT : MICROSOFT WORD
  • ATTRIBUTE : Documentation Only
  • PAGES : 56 Pages
  • CHAPTERS : 1 - 5
  • PRICE : ₦ 3,000.00

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