ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM


ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM

Type: Project Materials | Format: Ms Word | Attribute: Documentation Only | Pages: 89 Pages | Chapters: 1-5 chapters | Price: ₦ 3,000.00

1,391 marked this research material reliable.
Call or whatsapp: +2347063298784 or email: info@allprojectmaterials.com
Excellent and professional research project topics and materials website. All the research tools, journals, seminars, essays, article, books, term papers, softwares and project materials for your research guide and final year projects are available here.

Abstract

Microbial analyses were carried out on the shell of the edible nuts of African walnut

(Tetracarpidium conophorum). This study was aimed at determining the microbial load of boiled

and raw African walnut shell and chicken dropping which can be used as inoculums in

biodegradation process in order to solve the problem of agro waste pollution in the environment.

The nuts were sorted and washed with tap water to remove flesh residues and other contaminants

and divided into two lots. The first lot was boiled for 1.5 h. The second lot was used raw; the raw

nut and the boiled nut were then unshelled and the shells were dried at 60◦C for 5days in the oven.The dried shells were grind and analyzed. Bacterial and fungal evaluations of the shell from nut

were done using the agar diffusion technique with serial dilutions of the grind shell and the same

process for chicken droppings. Forty Grams (40g) of the grind walnut shells were weighed and put

in a sterile cover bowl and 20ml of sterile distilled water was added to the samples under a sterile

condition and was gently mixed with sterile spatula. The grind walnut shell and chicken dropping

was done in Ratio 1:1 and 2:1. Microorganisms were isolated and identified. The microbial analysis

revealed that the boiled shell accommodate a large number of microorganism compared to that of

raw. The result show that the microorganisms present in the walnut shell were increasing as the day

is increasing and latter begins to decrease.

ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM

Additional Information

  • The Project Material is available for download.
  • The Research material is delivered within 15-30 Minutes.
  • The Material is complete from Preliminary Pages to References.
  • Well Researched and Approved for supervision.
  • Click the download button below to get the complete project material.

Frequently Asked Questions

In-order to give you the best service available online, we have compiled frequently asked questions (FAQ) from our clients so as to answer them and make your visit much more interesting.

We are proudly Nigerians, and we are well aware of fraudulent activities that has been ongoing in the internet. To make it well known to our customers, we are geniune and duely registered with the Corporate Affairs Commission of the republic of Nigeria. Remember, Fraudulent sites can NEVER post bank accounts or contact address which contains personal information. Free chapter One is always given on the site to prove to you that we have the material. If you are unable to view the free chapter 1 send an email to info@allprojectmaterials.com with the subject head "FREE CHAPTER 1' plus the topic. You will get a free chapter 1 within an hour. You can also check out what our happy clients have to say.


Students are always advised to use our materials as guide. However, if you have a different case study, you may need to consult one of our professional writers to help you with that. Depending on similarity of the organization/industry you may modify if you wish.


We have professional writers in various disciplines. If you have a fresh topic, just click Hire a Writer or click here to fill the form and one of our writers will contact you shortly.


Yes it is a complete research project. We ensure that our client receives complete project materials which includes chapters 1-5, full references, questionnaires/secondary data, etc.


Depending on how fast your request is acknowledged by us, you will get the complete project material withing 15-30 minutes. However, on a very good day you can still get it within 5 minutes!

What Clients Say

Our Researchers are happy, see what they are saying. Share your own experience with the world.
Be polite and honest, as we seek to expand our business and reach more people. Thank you.

Project Information

  • CATEGORY : AGRICULTURAL EXTENSION
  • TYPE : PROJECT MATERIAL
  • FORMAT : MICROSOFT WORD
  • ATTRIBUTE : Documentation Only
  • PAGES : 89 Pages
  • CHAPTERS : 1 - 5
  • PRICE : ₦ 3,000.00

Share Links

Download Post
Download Post

Search for Project Topics

Project topics in Departments

Do you need a writer for your academic work?

Reviews:
A Review on isolation and characterization of micro organisms associated with biodegradation of the african walnut shells using chicken droppings as innoculum, isolation, characterization, micro project topics, researchcub.info, project topic, list of project topics, research project topics, journals, books, Academic writer.
Microbial analyses were carried out on the shell of the edible nuts of African walnut (Tetracarpidium conophorum). This study was aimed at determining the microbial load of boiled and raw African walnut shell and chicken dropping which can be used as inoculums in biodegradation process in order to solve the problem of agro waste pollution in the environment. The nuts were sorted and washed with tap water to remove flesh residues and other contaminants and divided into two lots. The first lot was boiled for 1.5 h. The second lot was used raw; the raw nut and the boiled nut were then unshelled and the shells were dried at 60◦C for 5days in the oven.The dried shells were grind and analyzed. Bacterial and fungal evaluations of the shell from nut were done using the agar diffusion technique with serial dilutions of the grind shell and the same process for chicken droppings. Forty Grams (40g) of the grind walnut shells were weighed and put in a sterile cover bowl and 20ml of sterile distilled water was added to the samples under a sterile condition and was gently mixed with sterile spatula. The grind walnut shell and chicken dropping was done in Ratio 1:1 and 2:1. Microorganisms were isolated and identified. The microbial analysis revealed that the boiled shell accommodate a large number of microorganism compared to that of raw. The result show that the microorganisms present in the walnut shell were increasing as the day is increasing and latter begins to decrease... agricultural extension project topics

ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM