EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL (ARCHACHATINA MARGINATA)
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EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL (ARCHACHATINA MARGINATA)
PROJECT TOPICS AND MATERIALS ON EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL (ARCHACHATINA MARGINATA)
ABSTRACT
An experiment was conducted to study the effects of
different protein sources at varying levels on the performance and the carcass
characteristics of the African giants land snail (Archachatina marginata).
Soyabean meal and groundnut cake were used as test proteins. Four diets were
formulated from each of the two proteins such that each was included at 16%,
18%, 20% and 22% of
the diets. A 2 x 4 factorial arrangement in CRD was used
with eight treatments. Each treatment was replicated thrice with four snails
per replicate. The trial lasted for 90 days.
The protein source main effects were significant (P<0.05)
in average daily feed intake, percentage shell weight and percentage edible
weight of the snails fed the experimental diets. The protein levels main effect
were also significant (P<0.05) in protein efficiency ratio, percentage shell
weight,
percentage edible weight and percentage visceral weight. The
interactions between protein sources and protein levels were also significant
(P<0.05) in protein efficiency ratio, percentage shell weight, percentage
edible weight and percentage visceral weight of the snails fed the treatment
diets. Mortality was not recorded during the experiment. The growth performance
show that soybean
based diets were better than groundnut cake based diets and
that soyabean should be included at 22% for an optimum growth of snails
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An experiment was conducted to study the effects of different protein sources at varying levels on the performance and the carcass characteristics of the African giants land snail (Archachatina marginata). Soyabean meal and groundnut cake were used as test proteins. Four diets were formulated from each of the two proteins such that each was included at 16%, 18%, 20% and 22% of
the diets. A 2 x 4 factorial arrangement in CRD was used with eight treatments. Each treatment was replicated thrice with four snails per replicate. The trial lasted for 90 days.
The protein source main effects were significant (P<0.05) in average daily feed intake, percentage shell weight and percentage edible weight of the snails fed the experimental diets. The protein levels main effect were also significant (P<0.05) in protein efficiency ratio, percentage shell weight,
percentage edible weight and percentage visceral weight. The interactions between protein sources and protein levels were also significant (P<0.05) in protein efficiency ratio, percentage shell weight, percentage edible weight and percentage visceral weight of the snails fed the treatment diets. Mortality was not recorded during the experiment. The growth performance show that soybean
based diets were better than groundnut cake based diets and that soyabean should be included at 22% for an optimum growth of snails.. agricultural extension project topics
EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL (ARCHACHATINA MARGINATA)