ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

Type: Project Materials | Format: Ms Word | Attribute: Documentation Only | Pages: 65 Pages | Chapters: 1-5 chapters | Price: ₦ 3,000.00

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ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

ABSTRACT

The Isolation and Identification of Rhizopus       from a Decaying Bread were conducted.  The black mould used in the practical was collected from bread.  It is allowed to stay in moist environment or at room temperature for 2 to 3 days.  The mould is then inoculated in the nutrient egar (N.A.) incubated and was isolated and view under the microscope for cultural characteristics. In the experiment a mass of soft, closely woven white, silky threads was observed.  In the microscope examination, non-deptate masses of round black spores, rhizoid.  This characterized by Rhizopus SP. In conclusion, since foodstuff from which the mould is isolated is bread, Rhizopus SP which is more prominent in bread than in any other foodstuff.

ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

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A Research proposal for isolation and identification of rhizopus from decaying bread:
A Review on isolation and identification of rhizopus from decaying bread, isolation, identification, rhizopus project topics, researchcub.info, project topic, list of project topics, research project topics, journals, books, Academic writer.
The Isolation and Identification of Rhizopus from a Decaying Bread were conducted. The black mould used in the practical was collected from bread. It is allowed to stay in moist environment or at room temperature for 2 to 3 days. The mould is then inoculated in the nutrient egar (N.A.) incubated and was isolated and view under the microscope for cultural characteristics. In the experiment a mass of soft, closely woven white, silky threads was observed. In the microscope examination, non-deptate masses of round black spores, rhizoid. This characterized by Rhizopus SP. In conclusion, since foodstuff from which the mould is isolated is bread, Rhizopus SP which is more prominent in bread than in any other foodstuff... science laboratory and technology project topics

ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

Project Information

  • CATEGORY : SCIENCE LABORATORY AND TECHNOLOGY
  • TYPE : PROJECT MATERIAL
  • FORMAT : MICROSOFT WORD
  • ATTRIBUTE : Documentation Only
  • PAGES : 65 Pages
  • CHAPTERS : 1 - 5
  • PRICE : ₦ 3,000.00

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