ABSTRACT
The Anatomy of this project write-up encompasses the ordinary look
of enzymes as organic molecules, rather it sheds more light into the
comprehensive view and determination of the catalytic and specific
activity enzymes particularly- DIASTASE, MALTASE and ZYMASE can exploit
in industrial application, also critically important is the selective
ways of providing fundamental data which allows the society-particularly
small-scale brewers to understand and exploit the chemistry of
fermentation by enzymes. The method employed in this project involves
three processes namely.
1.The preparation of the enzymes by fermentation
2.The preparation of the starch substrate from maize
3.The overall process development involving both the products of
the 1st and 2nd processes. The results of the method and procedures
employed in this project are. That enzyme activities in biochemical
processes involves catalysis- through binding of the enzyme molecule and
the substrates. Finally, all enzymes in fermentation of starch whose
catalytic properties rely on their molecular structure and arrangement
are stabilized by interactions between their constituents. This is
conclusively evident in the chemistry of the fermentation process in
starch which is later discussed and highlighted in this write-up.
TABLE OF CONTENTS
Title page
Certification
Dedication
Acknowledgement
Abstract
CHAPTER ONE
1.1 Background Information
1.2 Aim of the Study
1.3 Objectives of the Study
1.4 Significance of the Study
1.5 Statement of Problem
CHAPTER TWO
2.1 Literature Review
2.2 Chemistry of Fermentation
2.3 The Role of the Enzymes
CHAPTER THREE
3.0 Materials and Methodology
3.1 Materials and equipments
3.2 Methodology and procedures
3.3 The Process Development
3.4 Preparation of the Enzymes by Fermentation
3.5 Preparation of the Starch Substrate from Maize
Flowchart representing the Overall Process Development
ABSTRACT
The Anatomy of this project write-up encompasses the
ordinary look of enzymes as organic molecules, rather it sheds more
light into the comprehensive view and determination of the catalytic and
specific activity enzymes particularly- DIASTASE, MALTASE and ZYMASE
can exploit in industrial application, also critically important is the
selective ways of providing fundamental data which allows the
society-particularly small-scale brewers to understand and exploit the
chemistry of fermentation by enzymes. The method employed in this
project involves three processes namely. 1.The preparation of the
enzymes by fermentation 2.The preparation of the starch substrate from
maize 3.The overall process development involving both the products of
the 1st and 2nd processes. The results of the method and procedures
employed in this project are. That enzyme activities in biochemical
processes involves catalysis- through binding of the enzyme molecule and
the substrates. Finally, all enzymes in fermentation of starch whose
catalytic properties rely on their molecular structure and arrangement
are stabilized by interactions between their constituents. This is
conclusively evident in the chemistry of the fermentation process in
starch which is later discussed and highlighted in this write-up.