EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS


2,500 marked this research material reliable.
Call or whatsapp: +2347063298784 or email: info@allprojectmaterials.com
Department: micro-biology project topics | Type: Project topics and materials | Format: Ms Word, PDF | Attribute: Documentation Only | Pages: 21 Pages | Chapters: 1-5 chapters

EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

PROJECT TOPICS AND MATERIALS ON EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS


ABSTRACT

 

 

 

This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. The sample were homogenized and serial dilution of the sample was made out using 5ml sterile pipette and test tubes. The dilution were the cultured on different media, macconkey agar, and Nutrient agar, discrete bacteria colonies were observed and  each colony was gram stained, the bacteria isolation were staphylococcus aureus, bacillus, Escherichia coli, these micro organism isolated are pathogenic and are toxin when ingested in contamination food.

 

 

 

TABLE OF CONTENT

 

 

 

Title page                                                                                

 

Certification                                                                           

 

Dedication                                                                              

 

Acknowledgement                                                          

 

Abstract                                                                                 

 

Table of content                      

 

                                               

 

CHAPTER ONE

 

INTRODUCTION                                                                

 

Background of the study                                                                  

 

Aim and objective                                                                  

 

Significance of study                                                              

 

Hypothesis                                                                                       

 

Scope of study                                                                       

 

Limitation of study                                                                 

 

 Delimitation                                                                          

 

CHAPTER TWO

 

Literature review.                                                                            

 

Composition of rice and its requirement                                

 

Source of contamination                                                        

 

Pathogenic bacterial organism that are responsible for contamination of Jollof rice                                                                                 

 

Some micro organism responsible for Jollof rice spoilage               

 

Jollof  rice spoilage

 

Factors that influence microbiological activity of food           

 

Prevention of food pathogenic organisms

 

                  

 

CHAPTER THREE

 

Material and methods                                                             

 

Sample collection                                                                   

 

Media used and sterilization method                                                

 

Isolation methods n                                                                

 

The serial dilution technique                                                  

 

Plating  and incubation condition                                           

 

Gram reaction     

 

                                                                  

CHAPTER FOUR

 

RESULTS  

 

                                                                  

CHAPTER FIVE

 

Discussion                                                                              

 

Conclusion                                                                    

 

Recommendation.                                                                            

References

DOWNLOAD COMPLETE WORK FOR EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS


Additional Information

  • The Project Material is available for download.
  • The Research material is delivered within 15-30 Minutes.
  • The Material is complete from Preliminary Pages to References.
  • Well Researched and Approved for supervision.
  • Click the download button below to get the complete project material.

Frequently Asked Questions

In-order to give you the best service available online, we have compiled frequently asked questions (FAQ) from our clients so as to answer them and make your visit much more interesting.

We are proudly Nigerians, and we are well aware of fraudulent activities that has been ongoing in the internet. To make it well known to our customers, we are geniune and duely registered with the Corporate Affairs Commission of the republic of Nigeria. Remember, Fraudulent sites can NEVER post bank accounts or contact address which contains personal information. Free chapter One is always given on the site to prove to you that we have the material. If you are unable to view the free chapter 1 send an email to info@researchcub.info with the subject head "FREE CHAPTER 1' plus the topic. You will get a free chapter 1 within an hour. You can also check out what our happy clients have to say.


Students are always advised to use our materials as guide. However, if you have a different case study, you may need to consult one of our professional writers to help you with that. Depending on similarity of the organization/industry you may modify if you wish.


We have professional writers in various disciplines. If you have a fresh topic, just click Hire a Writer or click here to fill the form and one of our writers will contact you shortly.


Yes it is a complete research project. We ensure that our client receives complete project materials which includes chapters 1-5, full references, questionnaires/secondary data, etc.


Depending on how fast your request is acknowledged by us, you will get the complete project material withing 15-30 minutes. However, on a very good day you can still get it within 5 minutes!

What Clients Say

Our Researchers are happy, see what they are saying. Share your own experience with the world.
Be polite and honest, as we seek to expand our business and reach more people. Thank you.

A Research proposal for examination of jollof rice served in hotels for pathogenic organisms:
Reviews: A Review on examination of jollof rice served in hotels for pathogenic organisms, examination, jollof, rice project topics, researchcub.info, project topic, list of project topics, research project topics, journals, books, Academic writer.
This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. The sample were homogenized and serial dilution of the sample was made out using 5ml sterile pipette and test tubes. The dilution were the cultured on different media, macconkey agar, and Nutrient agar, discrete bacteria colonies were observed and each colony was gram stained, the bacteria isolation were staphylococcus aureus, bacillus, Escherichia coli, these micro organism isolated are pathogenic and are toxin when ingested in contamination food... micro-biology project topics

EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

Project Information

Share Links

Download Post (MsWord)
Download Post (PDF)

Search for Project Topics

Project topics in Departments

Do you need a writer for your academic work?