DESIGN AND IMPLEMENTATION OF A FOOD MENU DIRECTORATE SYSTEM
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DESIGN AND IMPLEMENTATION OF A FOOD MENU DIRECTORATE SYSTEM
ABSTRACT
The main objective of this study is to develop an
ICT assisted menu directorate system, whereby someone could be able to
choose a meal, get the list of ingredients to cook the meal and follow
a step by step help in order to cook the meal. In the other hand, it
will also consist of a food time table, where certain meal will be
designated for a certain time. Analysis involved a detailed study of
the current system, leading to specifications of a new system. The
existing system of Menu Directorate System is highly manual; the chef
or cook thinks about a specific meal he or she wants to cook,
determines the ingredients he or she wants to use, he or she then
collects the ingredients before starting the cooking process. There is
no definite database in this system; the only thing the chef or cook
may do is to write down the ingredients in a book for reference purpose
and forming a timetable. The development ICT assisted menu
directorate system involved many phases. The approach used is a top-down
one concentrating on what first, then how and moving
to successive levels of details. The first phase started with a
detailed study of the problems and prospects of cooking a meal. In the
course of this study, many problems were discovered to have hindered
the effectiveness of the existing manual system. These problems,
information needs, and activities were documented and later used as the
basis for system design, which immediately followed the first phase.
The design phase was concerned primarily with the specification of the
system elements in a manner that best met the voter’s registration
need. During this phase, strict adherence was made on proven software
engineering principles and practices. To implement this design, a
computer program was then written and tested. It is hoped that effective
implementation of this software product would eliminate many problems
discovered during systems investigation.
GENERAL DESCRIPTION
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Programming Language: BASIC (For Other Programming Languages Click Here)
Programming Environment: Windows XP, Windows Vista, Windows 7, Windows 8
DESIGN AND IMPLEMENTATION OF A FOOD MENU DIRECTORATE SYSTEM
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The main objective of this study is to develop an ICT assisted menu directorate system, whereby someone could be able to choose a meal, get the list of ingredients to cook the meal and follow a step by step help in order to cook the meal. In the other hand, it will also consist of a food time table, where certain meal will be designated for a certain time. Analysis involved a detailed study of the current system, leading to specifications of a new system. The existing system of Menu Directorate System is highly manual; the chef or cook thinks about a specific meal he or she wants to cook, determines the ingredients he or she wants to use, he or she then collects the ingredients before starting the cooking process. There is no definite database in this system; the only thing the chef or cook may do is to write down the ingredients in a book for reference purpose and forming a timetable. The development ICT assisted menu directorate system involved many phases. The approach used is a top-down one concentrating on what first, then how and moving to successive levels of details... computer science project topics
DESIGN AND IMPLEMENTATION OF A FOOD MENU DIRECTORATE SYSTEM