AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS
AGRICULTURAL SCIENCE PROJECT TOPICS
List of project topics and materials on Agricultural science

Agricultural Science Project Topics and Materials

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1. AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS
2. ANTHROPOD PREDATORS AND INSECT PEST CONTROL
3. ARTHROPOD PREDATORS AND INSECT PEST CONTROL
4. ASSESSMENT OF THE DEFENSE SYSTEM IN DIABETIC RATS TREATED WITH AQUEOUS LEAVES EXTRACT OF TERMINALIA CATAPPA
5. ASSESSMENT OF WEIGHT GAIN BETWEEN INDIGENOUS AND EXOTIC BREED OF BROILER
6. AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES AMONG STAFF OF WOMEN IN AGRICULTURE SUB-PROGRAMME OF AGRICULTURAL DEVELOPMENT PROGRAMMES IN NORTH CENTRAL ZONE OF NIGERIA
7. DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (Archachatina marginata) DURING FASTING
8. EFFECT OF AGE OF GUINEA GRASS (Panicum maximum) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)
9. EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTICS OF TURKEYS (Meleagris gallopavo)
10. EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER
11. EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
12. EFFECT OF OUT-DOOR LABORATORY ON STUDENTS’ ACHIEVEMENT AND RETENTION IN AGRICULTURAL SCIENCE
13. EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS
14. EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS
15. EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS
16. EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY MEASUREMENTS, ORGAN WEIGHT AND SERUM BIOCHEMISTRY OF BROILER CHICKENS
17. EFFECTS OF SOIL EROSION IN EMERGING URBAN CENTRE OF AFUZE
18. EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN THREE GENOTYPES OF NIGERIAN INDIGENOUS CHICKENS
19. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY IN JAPANESE QUAIL
20. IDENTIFICATION OF PESTS AFFECTING OKRO IN OMOKU
21. INFLUENCE OF GENOTYPE AND FEED RESTRICTION ON POST-WEANING GROWTH PERFORMANCE OF DOMESTIC RABBIT
22. INVESTIGATION OF THE PREVALENCE RATE OF POULTRY DISEASE AND IT'S MORTALITY RATE
23. INVESTIGATION ON THE EFFECT OF ANIMAL METABOLISM ON URBAN HEAT ISLAND PRODUCTION
24. INVESTIGATION ON THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE
25. METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (Manihot esculenta), SIAM WEED(Vernoma amygdalina), AND BITTER LEAF(Chromolaena odorata) FOR BROILER CHICKENS
MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT
26. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED
27. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES
28. OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS
29. PERFORMANCE INDICES AND WATER CONSUMPTION OF TORTOISE (kinixyx erosa, Schweigger, 1812) FED BOILED UNRIPE PLANTAIN UNDER DIFFERENT WATERING REGIME IN CAPTIVITY
30. PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED LEVELS OF SOYBEAN HULL
31. PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION
32. PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT
33. PROXIMATE AND MINERAL CONTENT OF CORCHORUS OLITORIUS (EWEDU)
34. QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY
35. QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES
36. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS
37. SAPONIN: ITS OCCURENCE IN PLANT AND NUTRITIONAL IMPLICATIONS IN FARM ANIMALS
38. THE BEHAVIORAL TERATOGENIC EFFECT OF CIMETIDINE ON THE OFFSPRINGS OF ALBINO RATS
39. THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET
40. THE EFFECT OF GARLIC (Allium sativum L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS
41. THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS
42. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL
43. THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROWTH AND FEED UTILIZATION OF Clarias gariepinus FINGERLINGS
44. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH
45. THE IDENTIFICATION AND ISOLATION OF NERMATODE AFFECTING TOMATOES GROWTH
46. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA
47. THE PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE
48. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS
49. TRANSMISSION OF MONKEYPOX VIRUS ON ANIMAL AND HUMANS IN NIGERIA

AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS

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