PIGGERY
BUSINESS PLAN AND FEASIBILITY STUDY FOR ALHAJI M. BUKKA
EXECUTIVE
SUMMARY:
Alhaji M. Bukka is
considering starting a piggery business in his local community. The proposed
piggery farm will focus on breeding and raising pigs for the purpose of
producing pork for local consumers. This business plan and feasibility study
will evaluate the potential of the piggery farm, outline the necessary
resources required, and provide a strategy for achieving profitability.
BUSINESS
DESCRIPTION:
The piggery farm will be
located in a rural area that is conducive for pig farming. The farm will be
built on a 5-acre piece of land, which will be leased for an initial period of
five years. The farm will focus on breeding and raising pigs for pork
production. The pork will be sold to local butchers and restaurants, as well as
individual consumers.
MARKET
ANALYSIS:
There is a high demand for
pork in the local market, with a significant proportion of the population
consuming pork on a regular basis. This presents a lucrative opportunity for
the piggery farm to provide a consistent supply of quality pork to meet this
demand.
MARKETING
STRATEGY:
The piggery farm will
leverage both online and offline marketing strategies to reach potential
customers. The farm will create a website and social media accounts to promote
its products and services. Additionally, the farm will engage in local
advertising and promotions to raise awareness of its offerings.
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