This research project material is available: RADIOACTIVITY CONCENTRATION OF SOME STAPLE FOOD CONSUMED IN UVWIE AND WARRI SOUTH LOCAL GOVERNMENT AND EFFECT ON HUMAN AFTER CONSUMPTION.
Radioactivity can be defined as the spontaneous disintegration of nucleus of an atom with an emission of alpha, beta particles and gamma ray. The radiation burden of the environment is constantly being enhanced by ionizing radiations from natural sources and their transfer to flora and faunas as have been noted by many researches (Badran, et al., 2003; Velasco, et al., 2004; Eyebiokin, et al., 2005 and Akinloye and Olomo, 1995).
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